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Latest News
24th Oct 2025 - 07:00
International services provider Sodexo reports 3.3% organic revenue growth
24th Oct 2025 - 07:00
PSC Expo to emphasise importance of working together to feed a healthy nation
24th Oct 2025 - 06:00
Early life sugar restriction linked to lasting heart benefits in adulthood
24th Oct 2025 - 06:00
RSPCA Assured unveils new look & refreshed brand
24th Oct 2025 - 05:00
Norwegian Seafood Council highlights potential of raw salmon
24th Oct 2025 - 05:00
Restaurant Associates launches Wes Anderson inspired afternoon tea
More News
28th Nov 2023 - 10:35
Sysco GB announces £15m investment in Brakes Scotland Newhouse depot
28th Nov 2023 - 08:34
Previous winners highlight importance of entering Public Sector Catering Awards
28th Nov 2023 - 06:00
Company of Cooks elevates sustainable offer at BMA House
28th Nov 2023 - 06:00
Compass launches regional community skills & learning hubs
28th Nov 2023 - 05:00
Fife Council celebrates 30 years of school meals
28th Nov 2023 - 05:00
Lucky Boat announces winner of ‘Use Your Noodle’ Challenge
27th Nov 2023 - 10:16
How going meat-free once a week could help the planet – as predicted by AI
27th Nov 2023 - 10:05
Harvest Fine Foods announces plan to feed 1,200 Southampton families
27th Nov 2023 - 09:37
Oakhouse Foods partners with Refreshment Systems to offer hospital staff 24/7 food
27th Nov 2023 - 08:20
UK food industry ‘falling short’ of sustainability targets, claims new report
27th Nov 2023 - 08:18
Five new local authorities joining growing Sustainable Food Places network
27th Nov 2023 - 08:11
Andrew Fairlie Scholarship Awards go to Darren Seggie and Rachel Bremner
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