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Latest News
9th May 2025 - 08:19
South West Region winner Ryan King claims place at LACA’s SCOTY national final
9th May 2025 - 07:00
Love British Food invites public sector caterers to join training day
9th May 2025 - 07:00
Multi-million pound plan to turn surplus food into school & hospital meals
9th May 2025 - 06:00
ASSIST FM unveils conference date & theme
9th May 2025 - 05:00
Compass Group wins business accolade at Forces Families Awards
9th May 2025 - 05:00
Chef Levi Roots supports Veganuary’s Choose Chicken-Free Week
More News
8th Jun 2023 - 09:41
VfL hosts first meeting of new Special Dietary Network in Parliament
8th Jun 2023 - 09:24
NHS workers offered free Jamie Oliver online cookery class
8th Jun 2023 - 08:58
Nearly half of hospitality businesses are currently operating at a loss
8th Jun 2023 - 08:55
Care industry needs to do better at looking after its workers, says expert
8th Jun 2023 - 05:00
TUCO to host Summer Conference in Scotland
8th Jun 2023 - 05:00
Hospitality staff lend helping hand to Harrogate Neighbours during volunteers’ week
7th Jun 2023 - 08:42
Apetito guide offers help in managing food risks for pupils
7th Jun 2023 - 08:38
British Lion egg standards updated to improve food safety
7th Jun 2023 - 07:00
LACA reveals shortlisted Awards for Excellence finalists
7th Jun 2023 - 06:00
NACC announces date for Training & Development Forum
7th Jun 2023 - 05:00
Rational joins forces with chef Rehan Uddin to host two events
7th Jun 2023 - 05:00
Workplace caterer BM appoints operations manager
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