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Latest News
5th Sep 2025 - 07:00
WSH partners with Bidfood to introduce lower-carbon meat supplier
5th Sep 2025 - 07:00
Consultancy Neller Davies awarded place on key public sector framework
5th Sep 2025 - 06:00
Charity provides over 34m breakfast portions during 2024/25 academic year
5th Sep 2025 - 06:00
Bord Bia appoints Conor O’Sullivan as new UK market manager
5th Sep 2025 - 05:00
Springboard to host raffle to help ‘change lives’ through hospitality
5th Sep 2025 - 05:00
Craft Guild of Chefs unveils heritage-inspired badge refresh
More News
4th Oct 2023 - 07:00
Bidfood throws weight behind school meals action plan
4th Oct 2023 - 06:00
Ultra-processed foods raise risk of heart disease says BHF
4th Oct 2023 - 06:00
US study suggests removing term ‘vegan’ from menus
4th Oct 2023 - 05:00
Umbrella Training partners with Metaverse Learning to launch virtual chef courses
4th Oct 2023 - 05:00
Compass event celebrates importance of diversity & inclusion
3rd Oct 2023 - 07:00
BaxterStorey secures nine year extension with Birmingham City University
3rd Oct 2023 - 07:00
Celebrities join forces to sign open letter calling for end of child hunger ‘epidemic’
3rd Oct 2023 - 06:00
University of Reading takes ‘plant-forward’ approach to catering
3rd Oct 2023 - 06:00
Government launches new Prison Education Service to cut crime
3rd Oct 2023 - 05:00
Fresh Direct reaches 2m meals milestone with FareShare
3rd Oct 2023 - 05:00
Unitas Wholesale bolsters trading team with three key appointments
2nd Oct 2023 - 07:00
Compass names Apprentice Chef of the Year winner
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