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9th May 2025 - 08:19
South West Region winner Ryan King claims place at LACA’s SCOTY national final
9th May 2025 - 07:00
Love British Food invites public sector caterers to join training day
9th May 2025 - 07:00
Multi-million pound plan to turn surplus food into school & hospital meals
9th May 2025 - 06:00
ASSIST FM unveils conference date & theme
9th May 2025 - 05:00
Compass Group wins business accolade at Forces Families Awards
9th May 2025 - 05:00
Chef Levi Roots supports Veganuary’s Choose Chicken-Free Week
More News
24th May 2023 - 07:00
LACA Main Event to highlight universal impact & challenges of school meals
24th May 2023 - 06:00
Solent NHS Trust plans to ban single-use disposable cups
24th May 2023 - 06:00
Compass Cymru partners with Springboard Charity to host hospitality careers event
24th May 2023 - 05:00
Research reveals Britain’s ‘perfect sandwich’
24th May 2023 - 05:00
Catering equipment supplier Welbilt appoints new sales director
23rd May 2023 - 07:00
Survey finds 78% of Scots want First Minister to fulfill Government’s breakfast promise
23rd May 2023 - 06:00
BaxterStorey Chef Academy sees record number of graduates
23rd May 2023 - 06:00
Brakes takes Foodie Expo back on the road
23rd May 2023 - 06:00
ExCeL launches first ‘frictionless’ event venue shop in the UK
23rd May 2023 - 05:00
Toque d’Or reveals finalists as grand prize awaits winners
23rd May 2023 - 05:00
Unilever Food Solutions creates chef Academy App
22nd May 2023 - 08:53
Public Sector Catering makes Plant-Based Week Webinar available online
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