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2nd Jul 2025 - 06:00
Sodexo included in top 50 list for supporting veterans
2nd Jul 2025 - 05:00
Craft Guild of Chefs names 40 semi-finalists for National Chef of the Year
2nd Jul 2025 - 05:00
The Academy by Simon Rogan wins UK Young Restaurant Team of the Year
1st Jul 2025 - 07:00
The Clink Restaurant at HMP Brixton celebrates 10 years of training
1st Jul 2025 - 07:00
Government starts healthy food ‘revolution’ to tackle obesity epidemic
1st Jul 2025 - 06:00
Hospitals in Portugal plan to increase plant-based meal offering
More News
6th Jul 2023 - 05:00
Professor Chris Whitty joins Harrogate Neighbours round-table discussion
5th Jul 2023 - 06:00
LACA unveils Awards for Excellence nomination brochure
5th Jul 2023 - 06:00
LACA opens Main Event with call for action on school meal funding
5th Jul 2023 - 06:00
Compass & Foodbuy partnership with FareShare saves 1m meals
5th Jul 2023 - 06:00
Inverclyde schools achieve food award for fifth consecutive year
5th Jul 2023 - 05:00
Craft Guild of Chefs reveals NCOTY semi-finalists
5th Jul 2023 - 05:00
Contract caterer Wilson Vale surpasses job creation target
4th Jul 2023 - 07:00
Love British Food expands Hospital Working Group to include care catering
4th Jul 2023 - 06:00
Final chance to register for LACA’s Free School Food Show
4th Jul 2023 - 06:00
ESS opens frictionless store at Defence Academy of UK
4th Jul 2023 - 06:00
Wales plans restrictions on high fat, sugar & salt products
4th Jul 2023 - 05:00
Sustainability initiatives key to attracting & retaining hospitality staff
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