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Latest News
9th Sep 2025 - 07:00
Report urges Government to back British food with expansion of school meals
9th Sep 2025 - 07:00
Hobart UK appoints Scott Duncan as managing director
9th Sep 2025 - 06:00
Charity Mary’s Meals feeding 3m children a day across 16 countries
9th Sep 2025 - 06:00
Foodservice equipment zone moves to ‘prime’ location at HRC
9th Sep 2025 - 05:00
Radnor Hills partners with VendEase to raise money for ill children
9th Sep 2025 - 05:00
Welsh council to ban junk food adverts to help fight obesity levels
More News
18th Sep 2023 - 07:00
Personalised medicine and diet expert Professor Tim Spector joins PSC Expo
18th Sep 2023 - 06:00
Quorn Foodservice aiming to ‘inspire’ future of protein on plates
18th Sep 2023 - 06:00
ISS appoints chief information officer to drive technology strategy
18th Sep 2023 - 05:00
Jestic supports ACE’s Ready Steady Cook competition
18th Sep 2023 - 05:00
Valentine & CuisinEquip invest ‘significantly’ in culinary facilities
15th Sep 2023 - 07:00
Offshore Living by Sodexo delivers ‘exceptional experiences’ for workers
15th Sep 2023 - 07:00
Nottinghamshire County Council increases school meal prices by 40p
15th Sep 2023 - 06:00
Electric vehicles help Mellors reduce carbon footprint by 25%
15th Sep 2023 - 06:00
Levy Ireland wins ten year contract extension with The Convention Centre Dublin
15th Sep 2023 - 05:00
Research shows how staple ingredients have changed over time
15th Sep 2023 - 05:00
Flagship food waste campaign rescues 150m meals
14th Sep 2023 - 07:00
Bisto launches Love British Food Fortnight guide to inspire chefs
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