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24th Oct 2025 - 07:00
International services provider Sodexo reports 3.3% organic revenue growth
24th Oct 2025 - 07:00
PSC Expo to emphasise importance of working together to feed a healthy nation
24th Oct 2025 - 06:00
Early life sugar restriction linked to lasting heart benefits in adulthood
24th Oct 2025 - 06:00
RSPCA Assured unveils new look & refreshed brand
24th Oct 2025 - 05:00
Norwegian Seafood Council highlights potential of raw salmon
24th Oct 2025 - 05:00
Restaurant Associates launches Wes Anderson inspired afternoon tea
More News
2nd Nov 2023 - 10:12
Obesity is ‘greatest threat to the nation and a ticking time bomb’ says Gregg Wallace
2nd Nov 2023 - 09:33
Compass retains Armed Forces Gold Employer Recognition Scheme status
2nd Nov 2023 - 06:00
NEC Birmingham launches new StrEAT Kitchen offering
2nd Nov 2023 - 05:00
Zest Quest Asia opens for entry
2nd Nov 2023 - 05:00
Sodexo Live! introduces self-serve EBar Beerwalls at Millwall FC
1st Nov 2023 - 07:00
Traditional healthy eating advice is mostly wrong says Tim Spector
1st Nov 2023 - 07:00
Food for Life programme connects children in Medway with local farmers
1st Nov 2023 - 06:00
Former EAT duo join forces to try and solve industry recruitment issue
1st Nov 2023 - 06:00
Harrogate Neighbours delivers meals on wheels using 1950s tractor
1st Nov 2023 - 05:00
Research finds 63% of Brits see leftover pizza for breakfast as ‘perfectly acceptable’
1st Nov 2023 - 05:00
Unox drives standards with updated digital service area
31st Oct 2023 - 07:00
LACA to celebrate 30th edition of National School Meals Week
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