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Latest News
View News Archive
2nd Jul 2025 - 06:00
Sodexo included in top 50 list for supporting veterans
2nd Jul 2025 - 05:00
Craft Guild of Chefs names 40 semi-finalists for National Chef of the Year
2nd Jul 2025 - 05:00
The Academy by Simon Rogan wins UK Young Restaurant Team of the Year
1st Jul 2025 - 07:00
The Clink Restaurant at HMP Brixton celebrates 10 years of training
1st Jul 2025 - 07:00
Government starts healthy food ‘revolution’ to tackle obesity epidemic
1st Jul 2025 - 06:00
Hospitals in Portugal plan to increase plant-based meal offering
More News
16th Jun 2023 - 05:00
Plant-based brand Meatless Farm enters into administration
15th Jun 2023 - 10:01
Brakes encourages education caterers to put plant forward dishes on menu
15th Jun 2023 - 07:00
LACA unveils SCOTY cooking schedule for national final
15th Jun 2023 - 06:00
Solina UK hosts inaugural ‘Summer Grill Inspiration Day’
15th Jun 2023 - 06:00
Compass introduces urban farm to its headquarters
15th Jun 2023 - 05:00
JJ Foodservice completes installation of solar panels on three more branches
15th Jun 2023 - 05:00
Contract caterer Elior raises £90,000 for Water Unite
14th Jun 2023 - 07:00
LACA to host FREE School Food Show at 2023 Main Event
14th Jun 2023 - 07:00
Foodservice price inflation jumps back above 20% in April
14th Jun 2023 - 06:00
Food leaders urge Government to invest in local food
14th Jun 2023 - 06:00
MSC says millions missing out on vital nutrients due to overfishing
14th Jun 2023 - 05:00
Country Range Group hosts annual exhibition & gala evening
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