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Latest News
View News Archive
10th Sep 2025 - 07:00
Alliance in Partnership secures over £4m in retained education business
10th Sep 2025 - 07:00
Chair of PSC Alliance Jayne Jones supports ‘Follow the Carrot’ report
10th Sep 2025 - 06:00
PACE appoints John Holden as chair of organisation
10th Sep 2025 - 06:00
LACA outlines programme for upcoming Autumn Seminar
10th Sep 2025 - 05:00
Firm urges hospitality industry to step up chef recruitment
10th Sep 2025 - 05:00
Ceda gains new member for its Technical Support Group
More News
29th Aug 2023 - 05:00
University study encourages people to grow their own fruit & vegetables
25th Aug 2023 - 06:00
Brakes starts British Food Fortnight campaign
25th Aug 2023 - 06:00
Over 280,000 children to benefit from Mayor of London’s FSM scheme
25th Aug 2023 - 06:00
Prison food budget increases by 25% for 2023/24
25th Aug 2023 - 05:00
ACE names 12 teams set to compete in Ready Steady Cook competition
25th Aug 2023 - 05:00
MPs sign letter encouraging supermarkets to add ‘buy British’ tabs to websites
24th Aug 2023 - 07:00
Cool Food Pro saves caterers 1,530 tonnes of CO2 through carbon calculation
24th Aug 2023 - 06:00
Compass gifts £500,000 to fund West Midland hospitality apprenticeships
24th Aug 2023 - 06:00
Deadline approaching for Vegetarian for Life Awards for Excellence
24th Aug 2023 - 05:00
Ballyrashane wins Lakeland Dairies five Great Taste awards
24th Aug 2023 - 05:00
Study reveals essential role of sustainability & technology in travel catering
23rd Aug 2023 - 07:00
NACC unveils shortlisted nominees for 2023 Awards
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