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Latest News
17th Oct 2025 - 07:00
Levy appoints Richard Thompson to newly created role of chair
17th Oct 2025 - 07:00
Chef’s Forum celebrates launch of second Healthcare Chefs’ Knowledge book
17th Oct 2025 - 06:00
Hobart UK brings ‘star-studded’ guest chef brigade to Host Milano 2025
17th Oct 2025 - 06:00
Tugo Food becomes employee-owned in ‘major step’ for foodservice sector
17th Oct 2025 - 05:00
Craft Guild of Chefs chair Mark Reynolds to appear on BBC One’s Sunday Live
17th Oct 2025 - 05:00
Choose Hospitality Pledge to host series of events to ‘inspire’ next generation
More News
6th Oct 2023 - 06:00
Education caterer Pabulum celebrates decade of serving ‘excellence’
6th Oct 2023 - 05:00
Elior appoints new UK board member
6th Oct 2023 - 05:00
iPRO partners with independent catering service Clever Chefs
6th Oct 2023 - 04:00
Catering buyers - learn from the experts in new video series
6th Oct 2023 - 00:08
NACC celebrates care catering winners on awards night
6th Oct 2023 - 00:00
Brian Preston named winner of Care Chef of the Year competition
5th Oct 2023 - 07:00
Foodservice price inflation falls for third consecutive month
5th Oct 2023 - 07:00
House of Commons celebrates 250 years of catering with new exhibition
5th Oct 2023 - 06:00
MKN supports NHS Chef of the Year mentoring event
5th Oct 2023 - 06:00
Compass evolves ‘Forward with Marcus Wareing’ programme
5th Oct 2023 - 05:00
Marine Conservation Society updates Good Fish Guide
5th Oct 2023 - 05:00
Exclusive Ranges announces appointment of new commercial manager
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