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Latest News
10th Sep 2025 - 07:00
Alliance in Partnership secures over £4m in retained education business
10th Sep 2025 - 07:00
Chair of PSC Alliance Jayne Jones supports ‘Follow the Carrot’ report
10th Sep 2025 - 06:00
PACE appoints John Holden as chair of organisation
10th Sep 2025 - 06:00
LACA outlines programme for upcoming Autumn Seminar
10th Sep 2025 - 05:00
Firm urges hospitality industry to step up chef recruitment
10th Sep 2025 - 05:00
Ceda gains new member for its Technical Support Group
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17th Aug 2023 - 05:00
Aspiring chefs working in Scotland invited to enter 2023 Andrew Fairlie Scholarship
16th Aug 2023 - 08:44
Homerton Hospital chooses Rieber Varithek to help serve NHS 75th anniversary meals
16th Aug 2023 - 07:00
London council launches school food strategy to reduce childhood hunger
16th Aug 2023 - 06:00
Chef Chantelle Nicholson joins forces with Chefs in Schools
16th Aug 2023 - 06:00
One Retail creates offer at Luton & Dunstable University Hospital
16th Aug 2023 - 05:00
Hospitality business BaxterStorey achieves ‘world class’ accreditation
16th Aug 2023 - 05:00
Food-to-go specialist Around Noon to open 6th UK manufacturing site
15th Aug 2023 - 08:25
FEA Conference offers early bird rate for members
15th Aug 2023 - 07:00
Compass launches career hub for people struggling to gain employment
15th Aug 2023 - 06:00
NFU President calls on Government to take food production seriously
15th Aug 2023 - 06:00
Caring Cooks of Jersey plans to create 10th anniversary cookbook
15th Aug 2023 - 05:00
Chefs' Dinner in Manchester to raise funds Hospitality Action
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