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Latest News
4th Jul 2025 - 08:35
Natasha Allergy Research Foundation questions why allergies left out of NHS 10-Year Health Plan
4th Jul 2025 - 07:00
Researchers launch new social venture to tackle food waste & support farmers
4th Jul 2025 - 06:00
Bidfood Scotland strengthens local sourcing credentials with appointment
4th Jul 2025 - 06:00
Japanese food concept wins Lexington Catering’s Casual Dining competition
4th Jul 2025 - 05:00
Sodexo Ireland receives Company of the Year accolade
4th Jul 2025 - 05:00
TUCO unveils range of speakers for upcoming Summer Conference
More News
12th Jun 2023 - 07:59
Online B2B produce marketplace Foodomarket raises £9.5m to expand in UK and US
12th Jun 2023 - 07:51
Levy UK + Ireland adds Burnley to its stadia catering portfolio
12th Jun 2023 - 07:40
Schools in England receive national recognition for plant-powered menus
9th Jun 2023 - 09:02
Catering equipment body welcomes Natasha Baker to board of directors
9th Jun 2023 - 08:50
Food-to-go specialist Around Noon acquires The Soho Sandwich Company
9th Jun 2023 - 08:39
Caterplus wins £25m catering contract with RMBI Care
9th Jun 2023 - 08:30
ESS to deliver catering as part of £560m DIO training estate support contract
9th Jun 2023 - 08:13
Springboard charity organises ‘race round the world’ fundraiser
9th Jun 2023 - 05:00
FEA survey highlights importance of engineer training for electrical safety
8th Jun 2023 - 09:41
VfL hosts first meeting of new Special Dietary Network in Parliament
8th Jun 2023 - 09:24
NHS workers offered free Jamie Oliver online cookery class
8th Jun 2023 - 08:58
Nearly half of hospitality businesses are currently operating at a loss
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