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Latest News
7th Nov 2025 - 07:00
Government says it plans to tackle rising childhood obesity epidemic
7th Nov 2025 - 07:00
Her Majesty The Queen celebrates Meals on Wheels Week
7th Nov 2025 - 06:00
Creed Foodservice announces retirement of director Philip de Ternant
7th Nov 2025 - 06:00
Springboard opens entries to 2026 Awards for Excellence
7th Nov 2025 - 05:00
Chef shortage putting ‘huge pressure’ on hospitality industry
7th Nov 2025 - 05:00
Essential Cuisine secures AA Grade BRCGS Accreditation
More News
11th Oct 2022 - 07:00
Foodservice Price Index reaches 15% for the first time as costs soar
11th Oct 2022 - 06:00
More children arriving at school without eating breakfast, survey finds
11th Oct 2022 - 06:00
University researchers say plant-based food sales are increasing
11th Oct 2022 - 06:00
Plymouth City Council unveils plan to tackle child poverty
11th Oct 2022 - 05:00
JJ Foodservice celebrates record sales of £270m
10th Oct 2022 - 08:52
LACA calls for UIFSM & FSM increases due to rising food costs
10th Oct 2022 - 07:00
NACC celebrates outstanding contributions to care catering at awards ceremony
10th Oct 2022 - 06:00
VfL releases guidance on how to properly look after vegans in care
10th Oct 2022 - 06:00
Elior UK creates new Wildgreen concept
10th Oct 2022 - 05:00
Nestlé launches Nescafé Plan 2030
10th Oct 2022 - 05:00
The Burnt Chef Project announces inaugural gala dinner
7th Oct 2022 - 10:37
NACC reveals 2022 Care Chef of the Year winner
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