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Latest News
16th Sep 2025 - 07:00
NHS Chef of the Year winners to showcase hospital food at PSC Expo
16th Sep 2025 - 07:00
LACA announces appointment of Michael Hales as new chair
16th Sep 2025 - 06:00
Craft Guild of Chefs celebrates as 10 chefs achieve Graduate Awards
16th Sep 2025 - 06:00
Prestige Purchasing appoints Mel Marriott as commercial director
16th Sep 2025 - 05:00
Poll reveals fish & chips remains Britain’s number one seafood dish
16th Sep 2025 - 05:00
People eat less meat to benefit their own health, not animals or planet
More News
11th Aug 2022 - 08:44
2021 SCOTY finalists contribute towards LACA’s plant-based recipe book
11th Aug 2022 - 07:00
PSC100 Group calls for Government to support public sector catering
11th Aug 2022 - 06:00
Meals & More launches new ‘Big Day Out’ campaign
11th Aug 2022 - 06:00
FSA survey finds food waste is ‘biggest concern’ for consumers
11th Aug 2022 - 05:00
Springboard aiming to raise £100,000 for hospitality industry
11th Aug 2022 - 05:00
Survey reveals North/South divide for cream/jam first debate
10th Aug 2022 - 09:14
Elior wins contract with Tennent Caledonian Breweries
10th Aug 2022 - 09:01
Jestic raises over £2,500 for two charities
10th Aug 2022 - 08:32
Independents by Sodexo extends partnership with Leicester Grammar School Trust
10th Aug 2022 - 08:22
Lakeland Dairies celebrates Afternoon Tea Week with giveaway
10th Aug 2022 - 05:00
Q Catering expands warehouse to meet rising demand
10th Aug 2022 - 05:00
Riso Gallo 2023 Young Risotto Chef of the Year opens for entry
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