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27th Mar 2026 - 07:00
PSC Alliance chair to deliver speech at Hospital Caterers Association Forum
27th Mar 2026 - 07:00
FDF CEO Karen Betts describes food inflation as ‘calm before the storm’
27th Mar 2026 - 06:00
Restaurant Associates Venues secures 5-year deal at RHS Garden Wisley
27th Mar 2026 - 06:00
Springboard FutureChef crowns Kate Skinner as 2026 champion
27th Mar 2026 - 05:00
Meiko celebrates major milestone as 10,000th M-iQ machine built
27th Mar 2026 - 05:00
Hospitality Action event raises £405,000 for industry charity
More News
23rd Feb 2023 - 05:00
Hospitality confidence increases but soaring costs threaten fragile businesses
22nd Feb 2023 - 07:00
Research finds converting food waste to protein could 'solve global hunger crisis'
22nd Feb 2023 - 07:00
Eurest partners with University of Oxford on ‘sustainable nudging’ research
22nd Feb 2023 - 06:00
M&J Seafood backs campaign to champion fish in schools
22nd Feb 2023 - 06:00
Food for Life helps Sheffield schools to provide good food for all
22nd Feb 2023 - 05:00
Eastleigh College student reaches final of Major competition
22nd Feb 2023 - 05:00
Lakeland Dairies creates St Patrick’s Day activity resource for care homes
21st Feb 2023 - 07:00
Industry reacts to London’s £130m free school meals pledge
21st Feb 2023 - 07:00
Final chance to enter Public Sector Catering Awards
21st Feb 2023 - 06:00
Love British Food teams up with Nutrition & Hydration Week
21st Feb 2023 - 06:00
Westminster conference to discuss next steps for food waste & reporting
21st Feb 2023 - 05:00
ScotHot returns to celebrate 50th anniversary
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