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Latest News
7th Nov 2025 - 07:00
Government says it plans to tackle rising childhood obesity epidemic
7th Nov 2025 - 07:00
Her Majesty The Queen celebrates Meals on Wheels Week
7th Nov 2025 - 06:00
Creed Foodservice announces retirement of director Philip de Ternant
7th Nov 2025 - 06:00
Springboard opens entries to 2026 Awards for Excellence
7th Nov 2025 - 05:00
Chef shortage putting ‘huge pressure’ on hospitality industry
7th Nov 2025 - 05:00
Essential Cuisine secures AA Grade BRCGS Accreditation
More News
3rd Oct 2022 - 06:00
Sodexo’s Government business welcomes new advisor
3rd Oct 2022 - 06:00
Lakeland Dairies creates National Curry Week recipe guide for schools
3rd Oct 2022 - 05:00
Wholesaler invests £2m to roll-out solar panels
3rd Oct 2022 - 05:00
IoH receives funding to help support hospitality sector
3rd Oct 2022 - 04:00
Data reveals UK’s most popular vegetarian recipes
30th Sep 2022 - 08:39
Calorie counts on menus shift consumers’ choice research finds
30th Sep 2022 - 07:00
Veg Power launches campaign to support families through cost of living crisis
30th Sep 2022 - 06:00
Compass introduces reverse mentoring programme
30th Sep 2022 - 06:00
Fun Friday Food Facts, Vol. 37
30th Sep 2022 - 06:00
ProVeg to host plant-based desserts online workshop
30th Sep 2022 - 05:00
Too Good To Go highlights importance of reducing food waste
30th Sep 2022 - 04:00
EcoPure Waters celebrates 30th anniversary
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