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7th Nov 2025 - 07:00
Government says it plans to tackle rising childhood obesity epidemic
7th Nov 2025 - 07:00
Her Majesty The Queen celebrates Meals on Wheels Week
7th Nov 2025 - 06:00
Creed Foodservice announces retirement of director Philip de Ternant
7th Nov 2025 - 06:00
Springboard opens entries to 2026 Awards for Excellence
7th Nov 2025 - 05:00
Chef shortage putting ‘huge pressure’ on hospitality industry
7th Nov 2025 - 05:00
Essential Cuisine secures AA Grade BRCGS Accreditation
More News
27th Sep 2022 - 07:00
Wandsworth Council launches School Food Strategy
27th Sep 2022 - 06:00
SCOTY winners link up with Premier Foods for cooking collaboration
27th Sep 2022 - 06:00
Eight young chefs achieve the Graduate Award in 20th anniversary year
27th Sep 2022 - 06:00
Benugo starts carbon labelling in partnership with Natural History Museum
27th Sep 2022 - 05:00
Study reveals price hikes & staff shortages worsened by lack of innovation
27th Sep 2022 - 05:00
Catering equipment supplier Nisbets acquires Jongor Hire
26th Sep 2022 - 08:50
Investor coalition calls on Government to keep obesity strategy
26th Sep 2022 - 08:28
NACC announces dates for Meals on Wheels Week
26th Sep 2022 - 06:00
UKHospitality urges Government to offer immediate support to sector
26th Sep 2022 - 06:00
Lead judge highlights benefits of entering student culinary competition
26th Sep 2022 - 05:00
Casual Dining, lunch! and Commercial Kitchen make ‘successful return’ to ExCeL
26th Sep 2022 - 05:00
London event venue celebrates first anniversary
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