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Latest News
6th Feb 2026 - 07:00
Food Education Network appoints food activist Dev Sharma as chair
6th Feb 2026 - 07:00
NHS England invests in 20 hospital trusts to improve food standards
6th Feb 2026 - 06:00
Fun Friday Food Facts: 2026 Six Nations edition
6th Feb 2026 - 06:00
Hospital Caterers Association Awards to recognise excellence
6th Feb 2026 - 06:00
Valentina Giannelli joins White Oaks as dietitian to enhance food offer
6th Feb 2026 - 05:00
Final call for Craft Guild of Chefs Awards with entry deadline approaching
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17th Nov 2022 - 05:00
ACE raises over £6,000 for hospitality charity
17th Nov 2022 - 05:00
International Salon Culinaire 2023 opens for entries
16th Nov 2022 - 07:00
Conference highlights importance of free school meals
16th Nov 2022 - 06:00
MPs call on Government to deliver 100m meals to ease cost of living crisis
16th Nov 2022 - 06:00
VegPower collaborates with Kung Fu Panda to provide healthy lunchboxes
16th Nov 2022 - 05:00
Kate Nicholls joins Springboard board of trustees
16th Nov 2022 - 05:00
FEM appoints new training & development chef
16th Nov 2022 - 04:00
Trussell Trust provides 1.3m parcels in last six months
15th Nov 2022 - 08:43
Survey shows cross-party support for free school meals
15th Nov 2022 - 06:00
What food will football fans be ordering during the World Cup?
15th Nov 2022 - 06:00
UK eating out market growth driven by pubs as restaurants/cafés struggle
15th Nov 2022 - 06:00
14forty scoops IWFM wellbeing award
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