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10th Nov 2025 - 07:00
Research reveals school pupils behave better thanks to free fruit & veg
10th Nov 2025 - 07:00
LACA’s National School Meals Week returns with skills for life initiative
10th Nov 2025 - 06:00
Seafood Scotland starts strategic partnership with fish market in Barcelona
10th Nov 2025 - 06:00
GV Group CEO Tevin Tobun named Industry Icon of the Year
10th Nov 2025 - 05:00
BaxterStorey partners with employee & Epilepsy Action to raise awareness
10th Nov 2025 - 05:00
Global Payments to sponsor 2026 Stadium Events & Hospitality Awards
More News
22nd Jul 2022 - 06:00
Innovative Kirklees holiday activity app set to be rolled out nationally
21st Jul 2022 - 06:00
Hospitality groups' like-for-like sales up 5% in June, but inflation bites
21st Jul 2022 - 06:00
Study suggests ultra-processed foods make up majority of calories in school meals
21st Jul 2022 - 06:00
Cleaning products firm Biovate launches catering ranges with Bidfood
21st Jul 2022 - 06:00
Sodexo retains Gold standard in Defence Employer Recognition Scheme
21st Jul 2022 - 06:00
Cost of living forces millions to cut back on fresh fruit and vegetables
20th Jul 2022 - 09:33
Free school meals funding increase ‘inadequate’, says LACA
20th Jul 2022 - 06:00
Eastleigh College students win Innovation Award in Young Restaurant Team of the Year competition
20th Jul 2022 - 06:00
Free or subsidised meals the way to get staff to return to offices – survey
20th Jul 2022 - 05:00
Hospitality colleagues embark on Tough Mudder challenge to raise money for charity
19th Jul 2022 - 06:00
Supply chain disruption leaves caterers facing 40% jump in food costs
19th Jul 2022 - 06:00
40% of consumers eating out less often as cost-of-living rises
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