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Latest News
10th Nov 2025 - 07:00
Research reveals school pupils behave better thanks to free fruit & veg
10th Nov 2025 - 07:00
LACA’s National School Meals Week returns with skills for life initiative
10th Nov 2025 - 06:00
Seafood Scotland starts strategic partnership with fish market in Barcelona
10th Nov 2025 - 06:00
GV Group CEO Tevin Tobun named Industry Icon of the Year
10th Nov 2025 - 05:00
BaxterStorey partners with employee & Epilepsy Action to raise awareness
10th Nov 2025 - 05:00
Global Payments to sponsor 2026 Stadium Events & Hospitality Awards
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5th Jul 2022 - 06:00
Chef Monica Galetti to promote Scottish seafood
5th Jul 2022 - 05:00
Valentine celebrates 70th anniversary
5th Jul 2022 - 05:00
Craft Guild announces 13 chefs competing for place in YNCOTY final
4th Jul 2022 - 09:30
Survey finds school meals at risk as poorer quality food served to children
4th Jul 2022 - 07:00
NACC releases programme for Training & Development Forum
4th Jul 2022 - 06:00
Craft Guild names 16 finalists for Graduate Awards
4th Jul 2022 - 06:00
Elior launches its Social Value Charter
4th Jul 2022 - 06:00
Committee on Climate Change issues warning on Net Zero
4th Jul 2022 - 05:00
Seasoned to cater historic properties in Brighton
1st Jul 2022 - 08:49
LACA & Cypad join forces on School Meals Report
1st Jul 2022 - 07:00
East Ayrshire Council achieves gold school meals award for 14th year running
1st Jul 2022 - 06:00
Fun Friday Food Facts, Vol. 24
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