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Latest News
30th Mar 2026 - 07:00
ASSIST FM names 3 best courses from Scottish Local Authority Cook of the Year
30th Mar 2026 - 07:00
NHS leaders unite to drive ‘better food & lower carbon’ agenda in healthcare catering
30th Mar 2026 - 06:00
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
30th Mar 2026 - 06:00
AP&Co appointed catering partner for Fusion Lounge at British Grand Prix
30th Mar 2026 - 05:00
Rational launches Easter Giveaway campaign to support chefs
30th Mar 2026 - 05:00
CH&CO promotes Liam Hatcher to role of people director
More News
11th Nov 2022 - 06:00
WRAP highlights importance of reducing food waste during COP27
11th Nov 2022 - 05:00
84% of hospitality professionals say forming friendships at work is invaluable
11th Nov 2022 - 05:00
Hospitality protest group plans Nov 14 demonstration outside Parliament
10th Nov 2022 - 07:00
PSC Alliance chair to join Hospital Caterers Association webinar
10th Nov 2022 - 06:00
Five university teams win funding from Sodexo to tackle food insecurity
10th Nov 2022 - 06:00
Survey reveals ‘worrying’ lack of fibre in Scottish diets
10th Nov 2022 - 05:00
BaxterStorey celebrates people-first culture with senior appointment
10th Nov 2022 - 05:00
Leicester College to host their first Junior Chef Academy
10th Nov 2022 - 05:00
Middleton Foods achieves AA+ food safety certification
9th Nov 2022 - 07:00
Zayn Malik asks Prime Minister for immediate action on free school meals
9th Nov 2022 - 07:00
Childhood obesity remains high in Europe suggests WHO report
9th Nov 2022 - 06:00
TUCO Winter Conference to give university caterers insight into emerging trends
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