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Latest News
30th Mar 2026 - 07:00
ASSIST FM names 3 best courses from Scottish Local Authority Cook of the Year
30th Mar 2026 - 07:00
NHS leaders unite to drive ‘better food & lower carbon’ agenda in healthcare catering
30th Mar 2026 - 06:00
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
30th Mar 2026 - 06:00
AP&Co appointed catering partner for Fusion Lounge at British Grand Prix
30th Mar 2026 - 05:00
Rational launches Easter Giveaway campaign to support chefs
30th Mar 2026 - 05:00
CH&CO promotes Liam Hatcher to role of people director
More News
9th Nov 2022 - 06:00
TUCO Winter Conference to give university caterers insight into emerging trends
9th Nov 2022 - 06:00
Charity launches Fruit & Veg on Prescription pilot in London
9th Nov 2022 - 05:00
ISS starts school wellbeing & sustainability programme
8th Nov 2022 - 08:20
Gordon Ramsay praises National Chef of the Year competition
8th Nov 2022 - 07:00
Harlech Foodservice feeds 150,000 schoolchildren a week
8th Nov 2022 - 06:00
Foodservice Price Index shows inflation nearing 20%
8th Nov 2022 - 06:00
Hospitality Action says cookbook makes ‘perfect Christmas gift’
8th Nov 2022 - 05:00
Amadeus adopts plant-based dishes across venue portfolio
8th Nov 2022 - 05:00
Compass Retail announces expanded partnership with Alzheimer’s Society
7th Nov 2022 - 08:56
LACA’s National School Meals Week kicks off
7th Nov 2022 - 07:00
NHS England publishes National Standards for Food & Drink in Healthcare
7th Nov 2022 - 06:00
Survey finds perceptions of low pay putting young people off hospitality jobs
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