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9th Feb 2026 - 05:00
Steve Elliott returns to industry in joint culinary & consultancy role
9th Feb 2026 - 05:00
Levy gives back to nature with £500,000 ‘Living System Fund’
6th Feb 2026 - 07:00
Food Education Network appoints food activist Dev Sharma as chair
6th Feb 2026 - 07:00
NHS England invests in 20 hospital trusts to improve food standards
6th Feb 2026 - 06:00
Valentina Giannelli joins White Oaks as dietitian to enhance food offer
6th Feb 2026 - 06:00
Hospital Caterers Association Awards to recognise excellence
More News
12th Sep 2022 - 10:21
National Chef of the Year competition final postponed
12th Sep 2022 - 09:56
Cook for Good community kitchen project supported by MKN
12th Sep 2022 - 06:00
Food procurement specialist allmanhall adds to schools portfolio
12th Sep 2022 - 06:00
Foodservice wholesaler raising funds to help victims of Pakistan floods
9th Sep 2022 - 06:00
Action Against Hunger’s autumn charity campaign up and running again
9th Sep 2022 - 06:00
Clink Restaurant in Cardiff to close as lease cannot be renewed
9th Sep 2022 - 06:00
Gearing up for two weeks of celebrating the best of British food
9th Sep 2022 - 06:00
Fun Friday Food Facts, Vol. 34
9th Sep 2022 - 06:00
Notes Coffee Roaster gets organic foodservice accreditation
8th Sep 2022 - 06:00
Food Alert strengthens consultancy services with acquisition
8th Sep 2022 - 06:00
New catering staff procurement route for public sector announced
8th Sep 2022 - 06:00
Sunderland Council school catering service opts for Evolve 4 software
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