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30th Mar 2026 - 07:00
ASSIST FM names 3 best courses from Scottish Local Authority Cook of the Year
30th Mar 2026 - 07:00
NHS leaders unite to drive ‘better food & lower carbon’ agenda in healthcare catering
30th Mar 2026 - 06:00
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
30th Mar 2026 - 06:00
AP&Co appointed catering partner for Fusion Lounge at British Grand Prix
30th Mar 2026 - 05:00
Rational launches Easter Giveaway campaign to support chefs
30th Mar 2026 - 05:00
CH&CO promotes Liam Hatcher to role of people director
More News
28th Oct 2022 - 06:00
WRAP to host food waste reduction roadmap consultation
28th Oct 2022 - 06:00
City Harvest partners with Allplants to fight holiday hunger
28th Oct 2022 - 05:00
Country Range Group approaches £100,000 fundraising target
28th Oct 2022 - 05:00
TNS Catering secures exclusive tender with TalkTalk
27th Oct 2022 - 07:00
Sodexo achieves strong increase in revenues and profitability
27th Oct 2022 - 07:00
Soil Association sends open letter to new Prime Minister Rishi Sunak
27th Oct 2022 - 06:00
Free range egg farmers losing £300,000 per flock as crisis deepens
27th Oct 2022 - 05:00
Wagamama chefs visit HMP Hatfield to train prisoners
27th Oct 2022 - 05:00
Survey suggests baby boomers most likely to adopt plant-based diet
27th Oct 2022 - 04:00
Middleby UK to host public sector open day
26th Oct 2022 - 07:00
NACC unveils theme days for Meals on Wheels Week
26th Oct 2022 - 07:00
Levy begins regenerative farming initiative
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