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30th Mar 2026 - 07:00
ASSIST FM names 3 best courses from Scottish Local Authority Cook of the Year
30th Mar 2026 - 07:00
NHS leaders unite to drive ‘better food & lower carbon’ agenda in healthcare catering
30th Mar 2026 - 06:00
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
30th Mar 2026 - 06:00
AP&Co appointed catering partner for Fusion Lounge at British Grand Prix
30th Mar 2026 - 05:00
Rational launches Easter Giveaway campaign to support chefs
30th Mar 2026 - 05:00
CH&CO promotes Liam Hatcher to role of people director
More News
1st Nov 2022 - 06:00
Northern Ireland announces £5.5m school holiday food grant
1st Nov 2022 - 06:00
Survey finds 1/3 of hospitality businesses at risk of going bust
1st Nov 2022 - 05:00
Aviko Foodservice releases Sustainability Report
1st Nov 2022 - 05:00
Quorn research shows increasing demand for plant-based food
31st Oct 2022 - 09:05
Hubbub launches #EatYourPumpkin campaign
31st Oct 2022 - 08:50
GV Group CEO makes Powerlist for 5th consecutive year
31st Oct 2022 - 07:00
LACA chair encourages school caterers to get involved in NSMW
31st Oct 2022 - 06:00
Neel Radia to host Meals on Wheels Week international webinar
31st Oct 2022 - 05:00
Guest chef takeover ‘inspires’ students at Eastleigh College
31st Oct 2022 - 05:00
Unox team aiming to raise £10,000 for The Burnt Chef Project
28th Oct 2022 - 07:00
Chartwells Independent chefs win young and senior Compass Chef of the Year competitions
28th Oct 2022 - 07:00
Wandsworth Council extends FSM scheme over half term
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