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9th Feb 2026 - 07:00
Public sector catering industry leaders plan joint action to advance aims
9th Feb 2026 - 07:00
Sodexo marks 60 years with renewed focus on culinary leadership
9th Feb 2026 - 06:00
IGD Viewpoint report highlights uncertainty food & drink industry
9th Feb 2026 - 06:00
Gordon Ramsay partners with Feeding Britain to tackle hunger across UK
9th Feb 2026 - 05:00
Levy gives back to nature with £500,000 ‘Living System Fund’
9th Feb 2026 - 05:00
Steve Elliott returns to industry in joint culinary & consultancy role
More News
9th Sep 2022 - 06:00
Notes Coffee Roaster gets organic foodservice accreditation
8th Sep 2022 - 06:00
New catering staff procurement route for public sector announced
8th Sep 2022 - 06:00
BaxterStorey launches new B&I restaurant brand at CAMPUS Reading
8th Sep 2022 - 06:00
Food Alert strengthens consultancy services with acquisition
8th Sep 2022 - 06:00
Sunderland Council school catering service opts for Evolve 4 software
8th Sep 2022 - 06:00
Guide launched to help school caterers manage inflation and staffing crisis
7th Sep 2022 - 06:00
VegfestUK switches to Olympia as it returns in November as a live event
7th Sep 2022 - 06:00
Back British Farming Day returns September 14th
7th Sep 2022 - 06:00
Compass healthcare rolls out ‘Positive Impressions’ to boost patient experience
7th Sep 2022 - 06:00
Celebrity chef Shaun Rankin is new Springboard FutureChef champion
7th Sep 2022 - 06:00
Food wholesalers ‘absorbing losses’ to service school and hospital contracts
6th Sep 2022 - 09:49
Soil Association urges Truss to act quickly on school meals
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