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11th Feb 2026 - 07:00
University research project aiming to explore improving public procurement
11th Feb 2026 - 07:00
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
11th Feb 2026 - 06:00
Grab ‘N’ Go Challenge offers school chefs chance to win £1,000 worth of prizes
11th Feb 2026 - 06:00
Chef Louise Wagstaffe launches Gluten Free Catering book
11th Feb 2026 - 05:00
Green & Fortune starts new catering partnership with London Museum
11th Feb 2026 - 05:00
Global Infusion Group achieves B Corp certification
More News
18th Feb 2022 - 05:00
Survey finds nearly a third of Brits won’t travel abroad without teabags
18th Feb 2022 - 05:00
Lexington becomes sole provider for BT’s £15m workplace catering
18th Feb 2022 - 04:00
Carpigiani introduces live ice cream demos and tastings
17th Feb 2022 - 07:00
Love British Food establishes Hospitals Working Group
17th Feb 2022 - 06:00
Services giants Sodexo, OCS join forces 'to tackle modern slavery'
17th Feb 2022 - 06:00
Mellors Catering wins contract with Tollbar Multi-Academy Trust
17th Feb 2022 - 05:00
Albert Bartlett reaches 5m meals milestone with FareShare
17th Feb 2022 - 05:00
Commercial kitchen equipment supplier Unox has 'vision of sustainability'
16th Feb 2022 - 09:36
Obesity Health Alliance issues warning to PM on children’s health
16th Feb 2022 - 09:04
Meals & More surpasses 1 million meals landmark
16th Feb 2022 - 06:00
Alaskan Seafood Marketing Institute joins Fish in Schools Hero programme
16th Feb 2022 - 06:00
ISS enlists Saffron to fight food waste in Scandinavia
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