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Latest News
13th Nov 2025 - 08:00
Healthcare food company BonCulina formally goes into administration
13th Nov 2025 - 07:00
PSC Expo to showcase importance of working together to feed healthy & sustainable nation
13th Nov 2025 - 06:00
Compass achieves success at Multicultural Apprenticeship Awards
13th Nov 2025 - 06:00
Webinar featuring Professor Kevin Morgan to explore ‘Meals That Matter’
13th Nov 2025 - 05:00
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
13th Nov 2025 - 05:00
Chef-led Get Seasonal podcast showcases autumnal flavours
More News
18th Nov 2021 - 07:00
Eurest promotes senior business directors to joint MDs
18th Nov 2021 - 07:00
Love British Food establishes School Working Group
18th Nov 2021 - 06:00
Eat Culture, Nottingham Catering celebrates NSMW
18th Nov 2021 - 06:00
Country Court Chef of the Year announces winner
18th Nov 2021 - 05:00
Bartlett Mitchell supports Soppexcca to build Nicaraguan biscuit factory
18th Nov 2021 - 05:00
IoH wins award for diversity and inclusion initiative of the year
17th Nov 2021 - 09:24
Statistics show ‘significant increase’ in obesity rates among primary children
17th Nov 2021 - 07:00
Foodservice inflation set to rise as supply chain issues cause Christmas concerns
17th Nov 2021 - 06:00
ACE to celebrate inspiring women in foodservice at VIP event
17th Nov 2021 - 06:00
Tilda Chef Team of the Year competition returns
17th Nov 2021 - 05:00
ESS announces partnership with Incredible Edible
17th Nov 2021 - 04:00
Ferrero Foodservice unveils FREE Thorntons Winter Rescue Kit
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