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Latest News
13th Nov 2025 - 08:00
Healthcare food company BonCulina formally goes into administration
13th Nov 2025 - 07:00
PSC Expo to showcase importance of working together to feed healthy & sustainable nation
13th Nov 2025 - 06:00
Compass achieves success at Multicultural Apprenticeship Awards
13th Nov 2025 - 06:00
Webinar featuring Professor Kevin Morgan to explore ‘Meals That Matter’
13th Nov 2025 - 05:00
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
13th Nov 2025 - 05:00
Chef-led Get Seasonal podcast showcases autumnal flavours
More News
12th Nov 2021 - 07:00
Half of UK consumers consider environmental impact of their menu choices
12th Nov 2021 - 06:00
Natasha foundation launches campaign for appointment of an ‘Allergy Tsar’
12th Nov 2021 - 06:00
Lynx offers advice to cut risk of suffering Christmas food and drink shortages
12th Nov 2021 - 06:00
Fun Friday Food Facts, Vol. 44
12th Nov 2021 - 06:00
Compass’ Michael Hickman makes shortlist for Lifetime Achievement Award
12th Nov 2021 - 04:00
Study finds burgers and salads most likely to cause food poisoning
11th Nov 2021 - 07:00
Research shows 40% of hospitality businesses unable to calculate their carbon footprint
11th Nov 2021 - 07:00
BNF finds 41% of adults finish everything on their plates- even when full
11th Nov 2021 - 06:00
Eurest staff ‘sleep out’, raising over £2,000 for homeless charity
11th Nov 2021 - 06:00
IoH establishes ‘Future Forum’ to tackle diversity & inclusion
11th Nov 2021 - 05:00
35,000 Brits sign petition urging supermarkets to ‘crack down’ on imported egg products
11th Nov 2021 - 05:00
Survey discovers Britain’s favourite roast dinner items
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