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Latest News
13th Nov 2025 - 08:00
Healthcare food company BonCulina formally goes into administration
13th Nov 2025 - 07:00
PSC Expo to showcase importance of working together to feed healthy & sustainable nation
13th Nov 2025 - 06:00
Compass achieves success at Multicultural Apprenticeship Awards
13th Nov 2025 - 06:00
Webinar featuring Professor Kevin Morgan to explore ‘Meals That Matter’
13th Nov 2025 - 05:00
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
13th Nov 2025 - 05:00
Chef-led Get Seasonal podcast showcases autumnal flavours
More News
10th Nov 2021 - 09:12
Youth leaders raise concerns over ‘observer status’ at COP26
10th Nov 2021 - 07:00
Clare Clark joins CH&CO to deliver ‘bold’ CSR strategy
10th Nov 2021 - 06:00
Contract catering sales lagging behind pre-Covid levels
10th Nov 2021 - 06:00
Welsh minister says consumers should be ‘eating less but better meat’
10th Nov 2021 - 05:00
Food retailer joins forces with events caterer to offer ‘perfect package’
10th Nov 2021 - 05:00
Gastronomy Plus appoints first export director
9th Nov 2021 - 09:12
FDF launches ‘Achieving Net Zero’ handbook
9th Nov 2021 - 07:00
The Food Foundation calls on Government to expand eligibility for FSM
9th Nov 2021 - 06:00
Industry’s waste elite recognised at 2021 waste2zero awards
9th Nov 2021 - 06:00
Exercise Joint Caterer competition to take place at PSC Expo
9th Nov 2021 - 06:00
Medirest dietitian receives British Dietetic Association Fellowship
9th Nov 2021 - 05:00
Electrolux Professional employee reaches peak of charitable giving
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