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Latest News
11th Feb 2026 - 07:00
University research project aiming to explore improving public procurement
11th Feb 2026 - 07:00
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
11th Feb 2026 - 06:00
Grab ‘N’ Go Challenge offers school chefs chance to win £1,000 worth of prizes
11th Feb 2026 - 06:00
Chef Louise Wagstaffe launches Gluten Free Catering book
11th Feb 2026 - 05:00
Green & Fortune starts new catering partnership with London Museum
11th Feb 2026 - 05:00
Global Infusion Group achieves B Corp certification
More News
2nd Feb 2022 - 07:00
Touch-free technology makes paying for school meals safer & faster
2nd Feb 2022 - 06:00
WFNF policy conference to discuss next steps for tackling obesity
2nd Feb 2022 - 06:00
Merlin Entertainments names Aramark as food & beverage partner
2nd Feb 2022 - 05:00
Sodexo announces passing of founder and chairman
2nd Feb 2022 - 05:00
Inspiring Culinary Generations 2021-22 reveals winners
1st Feb 2022 - 09:09
Westminster Kingsway College launches hospitality skills hub
1st Feb 2022 - 07:00
NHS soups and shakes diet helps thousands shed pounds
1st Feb 2022 - 06:00
SCOTY 2021 winner Rob Chambers showcases dishes
1st Feb 2022 - 06:00
Craig Smith joins foodservice PR & marketing specialist Open Door
1st Feb 2022 - 06:00
UKHospitality creates guidance on new calorie labelling legislation
1st Feb 2022 - 05:00
Seasoned secures partnership with historic venue
31st Jan 2022 - 10:30
Lord Hunt’s support welcomed by Hospital Caterers Association
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