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Latest News
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13th Nov 2025 - 08:00
Healthcare food company BonCulina formally goes into administration
13th Nov 2025 - 07:00
PSC Expo to showcase importance of working together to feed healthy & sustainable nation
13th Nov 2025 - 06:00
Compass achieves success at Multicultural Apprenticeship Awards
13th Nov 2025 - 06:00
Webinar featuring Professor Kevin Morgan to explore ‘Meals That Matter’
13th Nov 2025 - 05:00
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
13th Nov 2025 - 05:00
Chef-led Get Seasonal podcast showcases autumnal flavours
More News
5th Nov 2021 - 05:00
Love British Food announces dates for British Food Fortnight 2022
4th Nov 2021 - 08:38
UK Catering industry ranks in top ten for new CV registrations
4th Nov 2021 - 07:00
Mary’s Meals starts Double the Love campaign
4th Nov 2021 - 06:00
Sodexo chef and catering manager in running for Ex-Forces in Business Awards
4th Nov 2021 - 06:00
National School Meals Week to return with ‘School Tucker Trial’
4th Nov 2021 - 05:00
‘Spooktacular Ball’ raises £16,500 for Harrogate Neighbours
4th Nov 2021 - 05:00
BaxterStorey appoints food data & nutrition manager
3rd Nov 2021 - 09:40
Petitions Committee Chair calls for further action to combat child food poverty
3rd Nov 2021 - 07:00
Survey reveals bacon butty as nation’s favourite sandwich
3rd Nov 2021 - 06:00
Premier Foods aiming to triple plant-based sales by 2030
3rd Nov 2021 - 06:00
Elior introduces mentoring scheme to enable ‘females to flourish’
3rd Nov 2021 - 05:00
Chef Grant MacPherson to lead Seafood Scotland Culinary Council
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