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Latest News
11th Feb 2026 - 07:00
University research project aiming to explore improving public procurement
11th Feb 2026 - 07:00
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
11th Feb 2026 - 06:00
Grab ‘N’ Go Challenge offers school chefs chance to win £1,000 worth of prizes
11th Feb 2026 - 06:00
Chef Louise Wagstaffe launches Gluten Free Catering book
11th Feb 2026 - 05:00
Green & Fortune starts new catering partnership with London Museum
11th Feb 2026 - 05:00
Global Infusion Group achieves B Corp certification
More News
27th Jan 2022 - 07:00
LACA unveils plans for 2022 Main Event
27th Jan 2022 - 06:00
Scottish Government gets guidance on tackling child poverty
27th Jan 2022 - 06:00
Allergy organisations join forces to safeguard school pupils with severe allergies
27th Jan 2022 - 06:00
Why catering students should think about public sector careers
27th Jan 2022 - 05:00
Britvic supports Only A Pavement Away training cafés
27th Jan 2022 - 05:00
Wales to host heat of Riso Gallo Young Risotto Chef competition
26th Jan 2022 - 08:54
Tanya and Nadim Ednan-Laperouse receive OBEs for allergen campaign
26th Jan 2022 - 07:00
Moray Council achieves bronze Food for Life award
26th Jan 2022 - 06:00
Survey reveals nearly 25% of UK families eat together just once a week
26th Jan 2022 - 06:00
Compass makes progress towards commitment to net zero
26th Jan 2022 - 05:00
Deadline approaching for Royal Academy of Culinary Arts Awards
26th Jan 2022 - 04:00
Country Range Group pledges to raise £100,000 for charity
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