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Latest News
11th Feb 2026 - 07:00
University research project aiming to explore improving public procurement
11th Feb 2026 - 07:00
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
11th Feb 2026 - 06:00
Grab ‘N’ Go Challenge offers school chefs chance to win £1,000 worth of prizes
11th Feb 2026 - 06:00
Chef Louise Wagstaffe launches Gluten Free Catering book
11th Feb 2026 - 05:00
Green & Fortune starts new catering partnership with London Museum
11th Feb 2026 - 05:00
Global Infusion Group achieves B Corp certification
More News
31st Jan 2022 - 07:00
Jamie Oliver calls for Government to ‘level-up’ school food
31st Jan 2022 - 07:00
Government launches new jobs mission to get 500,000 people into employment
31st Jan 2022 - 06:00
Country Range Student Chef Challenge reveals finalists
31st Jan 2022 - 06:00
LACA to host Spring Seminar at PSC Expo
31st Jan 2022 - 05:00
SRA starts One Planet Plate campaign
28th Jan 2022 - 08:29
Fun Friday Food Facts, Vol. 4
28th Jan 2022 - 07:00
Food Standards Scotland backs school food safety skills
28th Jan 2022 - 06:00
Research discovers Instagram’s most snapped brunch dishes
28th Jan 2022 - 06:00
Craft Guild celebrates 20th anniversary of Graduate Awards
28th Jan 2022 - 06:00
More funding and training needed to improve hospital catering – Lord Hunt
28th Jan 2022 - 06:00
BM launches post-Covid strategy & announces name change
28th Jan 2022 - 05:00
Applications open for free chef management programme in Scotland
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