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1st Apr 2026 - 07:00
Natasha Allergy Research Foundation calls on Government to appoint Allergy Tsar
1st Apr 2026 - 07:00
DfE launches market engagement exercise for school catering providers
1st Apr 2026 - 06:00
Contract caterer Eurest starts own coffee brand
1st Apr 2026 - 06:00
Kff creates care home resource to enhance support for caterers
1st Apr 2026 - 05:00
Sodexo recognised as one of world's most ethical companies for 3rd time
1st Apr 2026 - 05:00
Graduate Awards extend entry deadline for young chefs
More News
18th Mar 2022 - 05:00
Bidfood Education team raises over £8,000 for children’s charity
18th Mar 2022 - 05:00
Elior commits to gift £480,000 to fund apprentices
18th Mar 2022 - 04:00
Alastair Storey boosts IoH aspiration for Chartered status
17th Mar 2022 - 10:14
Royal Navy wins Exercise Joint Caterer (EJC) competition
17th Mar 2022 - 09:13
Dr Rupy hosts Public Sector Catering Kitchen to showcase talent within industry
17th Mar 2022 - 07:00
Marcus Wareing develops ‘cutting edge’ culinary training programme
17th Mar 2022 - 07:00
Food & drink inflation doubles within one month
17th Mar 2022 - 05:00
Exclusive Ranges joins forces with JIPA International
17th Mar 2022 - 05:00
Survey finds only 20% of hospitality businesses know where food waste is coming from
16th Mar 2022 - 08:19
Andy Jones to step down as PSC100 Group chair
16th Mar 2022 - 08:04
Chris Packham ‘inspires’ attendees at Public Sector Catering Expo
16th Mar 2022 - 06:00
Take part in buying standards consultation, urges minister
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