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Latest News
11th Feb 2026 - 07:00
University research project aiming to explore improving public procurement
11th Feb 2026 - 07:00
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
11th Feb 2026 - 06:00
Grab ‘N’ Go Challenge offers school chefs chance to win £1,000 worth of prizes
11th Feb 2026 - 06:00
Chef Louise Wagstaffe launches Gluten Free Catering book
11th Feb 2026 - 05:00
Green & Fortune starts new catering partnership with London Museum
11th Feb 2026 - 05:00
Global Infusion Group achieves B Corp certification
More News
21st Jan 2022 - 10:02
Essential Cuisine advent calendar raises £1,000 for Hospitality Action
21st Jan 2022 - 07:00
Bidfood creates tools to help caterers navigate Natasha’s Law
21st Jan 2022 - 06:00
Fun Friday Food Facts, Vol. 3
21st Jan 2022 - 06:00
Compass launches delivered office food solution in Edinburgh
21st Jan 2022 - 05:00
JJ Foodservice makes carbon-cutting pledges
21st Jan 2022 - 05:00
Veganuary 2022 achieves record number of participants
21st Jan 2022 - 04:00
Survey reveals most expensive region in UK for ice cream
20th Jan 2022 - 07:00
LACA reveals School Chef of the Year (SCOTY) competition schedule
20th Jan 2022 - 07:00
UKHospitality says removal of Plan B signals gradual return to normality for hospitality
20th Jan 2022 - 06:00
FareShare agrees deal to redistribute food from Moroccan businesses in UK
20th Jan 2022 - 06:00
Aviko releases Food Trends Report
20th Jan 2022 - 05:00
Welbilt starts year with masterclass ramp-up
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