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2nd Apr 2026 - 07:00
CRB Cunninghams invites school leaders to take part in free school meals survey
2nd Apr 2026 - 07:00
Bite Back 2030 report highlights poor enforcement of school food standards
2nd Apr 2026 - 06:00
Welsh Government starts campaign to highlight local produce
2nd Apr 2026 - 06:00
WWT London Wetland Centre names Elior UK as catering partner
2nd Apr 2026 - 05:00
The School Food People to host free-to-attend workshops at Show & Forum
2nd Apr 2026 - 05:00
BaxterStorey appoints Mark McCulloch as managing director for Scotland
More News
9th Mar 2022 - 05:00
Nisbets to double scale of operations in Ireland
9th Mar 2022 - 04:00
Chef wins £500 with Tilda’s ‘Basmati Bonanza’
8th Mar 2022 - 10:07
Bolton NHS Foundation Trust reduces food waste to just 6%
8th Mar 2022 - 07:00
FutureChef competition announces record number of female finalists
8th Mar 2022 - 06:00
UKHospitality offers Ukraine crisis support
8th Mar 2022 - 05:00
BaxterStorey hosts homecoming dinner for Sir Alex Ferguson
8th Mar 2022 - 05:00
Civica unveils new software feature to help caterers cut down on carbon
8th Mar 2022 - 04:00
Applications closing for fully funded Scottish chef training programme
7th Mar 2022 - 07:00
Chefs in Schools releases ‘Feed Your Family’ cookbook
7th Mar 2022 - 07:00
Sodexo creates Appetite for Action report to help tackle food waste
7th Mar 2022 - 06:00
HelloFresh reveals UK’s favourite pies to celebrate British Pie Week
7th Mar 2022 - 06:00
Allmanhall secures further 20 schools as procurement partner
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