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11th Feb 2026 - 07:00
University research project aiming to explore improving public procurement
11th Feb 2026 - 07:00
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
11th Feb 2026 - 06:00
Grab ‘N’ Go Challenge offers school chefs chance to win £1,000 worth of prizes
11th Feb 2026 - 06:00
Chef Louise Wagstaffe launches Gluten Free Catering book
11th Feb 2026 - 05:00
Green & Fortune starts new catering partnership with London Museum
11th Feb 2026 - 05:00
Global Infusion Group achieves B Corp certification
More News
14th Jan 2022 - 04:00
Nominations open for Asian & Oriental Chef Awards
13th Jan 2022 - 08:57
La Lorraine Bakery Group pledges €5,000 to support Meals & More
13th Jan 2022 - 06:00
BaxterStorey CEO planning to address skills gap
13th Jan 2022 - 06:00
NTU Catering wins Green Gown Award
13th Jan 2022 - 05:00
CH&CO strengthens procurement team with key promotion
13th Jan 2022 - 05:00
Hospitality Apprenticeship Showcase returns for 2022
12th Jan 2022 - 08:53
Magic Breakfast launches 'hard-hitting' film on UK child hunger
12th Jan 2022 - 07:00
Aramark Northern Europe commits to net zero by 2050
12th Jan 2022 - 06:00
Elior appoints Claire Small to lead new innovation team
12th Jan 2022 - 06:00
Martin Burholt joins ISS as chief operating officer
12th Jan 2022 - 05:00
Searcys becomes new catering partner at Stationers’ Hall
12th Jan 2022 - 05:00
Royal Academy of Culinary Arts opens entries to Awards of Excellence
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