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2nd Apr 2026 - 07:00
CRB Cunninghams invites school leaders to take part in free school meals survey
2nd Apr 2026 - 07:00
Bite Back 2030 report highlights poor enforcement of school food standards
2nd Apr 2026 - 06:00
Welsh Government starts campaign to promote local produce
2nd Apr 2026 - 06:00
WWT London Wetland Centre names Elior UK as catering partner
2nd Apr 2026 - 05:00
The School Food People to host free-to-attend workshops at Show & Forum
2nd Apr 2026 - 05:00
BaxterStorey appoints Mark McCulloch as managing director for Scotland
More News
3rd Mar 2022 - 06:00
Sodexo announces new senior appointments for schools and universities
3rd Mar 2022 - 06:00
Are your plant-based dishes worth shouting about?
3rd Mar 2022 - 05:00
JJ Foodservice positions itself as ‘refugee friendly workplace’
3rd Mar 2022 - 05:00
Master Chefs of Great Britain starts seafood competition
2nd Mar 2022 - 09:46
Contract catering sector sales remain below pre-Covid levels
2nd Mar 2022 - 07:00
Welsh Government announces £13m plan to reduce obesity
2nd Mar 2022 - 06:00
Veg Power creates Eat Them To Defeat Them guide for schools
2nd Mar 2022 - 06:00
Exercise Joint Caterer (EJC) competition unveils schedule
2nd Mar 2022 - 05:00
Contract caterer Elior appoints new chief information officer
2nd Mar 2022 - 05:00
Craft Guild of Chefs celebrates 20 years of the Graduate Awards
1st Mar 2022 - 09:22
Nadhim Zahawi hosts meeting with Jamie Oliver over school food improvements
1st Mar 2022 - 07:00
Charities mobilise local communities to campaign for sustainable school meals
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