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Latest News
11th Feb 2026 - 07:00
University research project aiming to explore improving public procurement
11th Feb 2026 - 07:00
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
11th Feb 2026 - 06:00
Grab ‘N’ Go Challenge offers school chefs chance to win £1,000 worth of prizes
11th Feb 2026 - 06:00
Chef Louise Wagstaffe launches Gluten Free Catering book
11th Feb 2026 - 05:00
Green & Fortune starts new catering partnership with London Museum
11th Feb 2026 - 05:00
Global Infusion Group achieves B Corp certification
More News
11th Jan 2022 - 10:12
Jellybean unveils report for brands targeting chefs
11th Jan 2022 - 07:00
NHS Food Scanner App aiming to combat childhood obesity crisis
11th Jan 2022 - 06:00
LACA webinar to explore Veg Power campaign and celebrate SCOTY 2021 winner
11th Jan 2022 - 06:00
ESS wins Institute for Collaborative Working Award
11th Jan 2022 - 05:00
McCormick partners with ‘DJ BBQ’ to showcase plant-based recipes
11th Jan 2022 - 05:00
Veganuary hits 2m participants since launching in 2014
10th Jan 2022 - 09:16
Sodexo reports steady increase in uptake of vegan & vegetarian meals
10th Jan 2022 - 08:35
UK Young Restaurant Team of Year competition adopts French theme
10th Jan 2022 - 08:24
New U Dine Awards launched
10th Jan 2022 - 06:00
PSC 100 chair encourages public sector caterers to use British food on 2022 menus
10th Jan 2022 - 06:00
Marine Stewardship Council creates sustainable seafood cookbook
10th Jan 2022 - 05:00
Kafoodle to host calorie labelling webinar
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