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2nd Apr 2026 - 07:00
CRB Cunninghams invites school leaders to take part in free school meals survey
2nd Apr 2026 - 07:00
Bite Back 2030 report highlights poor enforcement of school food standards
2nd Apr 2026 - 06:00
Welsh Government starts campaign to promote local produce
2nd Apr 2026 - 06:00
WWT London Wetland Centre names Elior UK as catering partner
2nd Apr 2026 - 05:00
The School Food People to host free-to-attend workshops at Show & Forum
2nd Apr 2026 - 05:00
BaxterStorey appoints Mark McCulloch as managing director for Scotland
More News
1st Mar 2022 - 06:00
Quorn investigates flexitarian diet with in-depth menu report
1st Mar 2022 - 05:00
HelloFresh reveals UK’s favourite pancake topping
1st Mar 2022 - 05:00
Chartwells Universities partners with Tortilla Mexican Grill
1st Mar 2022 - 04:00
North Wales Chef ‘over the moon’ to win Junior Chef of Wales cook-off
28th Feb 2022 - 10:12
Scotland survey reveals ‘huge variation’ in uptake of school meals
28th Feb 2022 - 09:16
Guardians of Grub supports Food Waste Action Week 2022
28th Feb 2022 - 07:00
Chartwells Independent celebrates culinary excellence
28th Feb 2022 - 06:00
Bidfresh offers ‘fresh approach’ for Spring
28th Feb 2022 - 06:00
Sodexo receives award for commitment to LGBT & inclusion at work
28th Feb 2022 - 05:00
HRC welcomes support from hospitality industry
28th Feb 2022 - 04:00
National Chef of Wales announces winner
25th Feb 2022 - 08:36
Public Sector Catering Kitchen unveils demonstration line-up
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