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2nd Apr 2026 - 07:00
CRB Cunninghams invites school leaders to take part in free school meals survey
2nd Apr 2026 - 07:00
Bite Back 2030 report highlights poor enforcement of school food standards
2nd Apr 2026 - 06:00
Welsh Government starts campaign to highlight local produce
2nd Apr 2026 - 06:00
WWT London Wetland Centre names Elior UK as catering partner
2nd Apr 2026 - 05:00
The School Food People to host free-to-attend workshops at Show & Forum
2nd Apr 2026 - 05:00
BaxterStorey appoints Mark McCulloch as managing director for Scotland
More News
7th Mar 2022 - 05:00
Kafoodle partners with My Emissions for carbon labelling
7th Mar 2022 - 04:00
Manufacturer of cooking technology MKN opens new digital centre
4th Mar 2022 - 08:24
Fun Friday Food Facts, Vol. 9
4th Mar 2022 - 07:00
PSC Expo to host ‘State of the Industry’ panel discussion
4th Mar 2022 - 07:00
LACA chair takes part in Bidfood podcast on school food
4th Mar 2022 - 06:00
Compass Scotland partners with chef Stephen McLaughlin
4th Mar 2022 - 05:00
Thai sriracha joins ketchup and mayo as a UK table sauce favourite
4th Mar 2022 - 05:00
Macphie appoints Kirsty Allan as sustainability manager
4th Mar 2022 - 04:00
Lakeland Dairies Colcannon chef competition offers £1,000 Amazon gift card as prize
3rd Mar 2022 - 07:00
Norwich FC partners with Norse Catering to help children eat more healthily
3rd Mar 2022 - 07:00
#CookForUkraine campaign raises money for children & families
3rd Mar 2022 - 06:00
Sodexo announces new senior appointments for schools and universities
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