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Latest News
11th Feb 2026 - 07:00
University research project aiming to explore improving public procurement
11th Feb 2026 - 07:00
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
11th Feb 2026 - 06:00
Grab ‘N’ Go Challenge offers school chefs chance to win £1,000 worth of prizes
11th Feb 2026 - 06:00
Chef Louise Wagstaffe launches Gluten Free Catering book
11th Feb 2026 - 05:00
Green & Fortune starts new catering partnership with London Museum
11th Feb 2026 - 05:00
Global Infusion Group achieves B Corp certification
More News
24th Feb 2022 - 05:00
Lakeland Dairies creates Irish Party Activity Resource
23rd Feb 2022 - 09:24
Compass partnerships helping support Fairtrade Fortnight
23rd Feb 2022 - 07:00
Schools encouraged to enter The Green School Menu League
23rd Feb 2022 - 07:00
Contractor BaxterStorey appoints three new chef consultants
23rd Feb 2022 - 06:00
Solutions company e-f group acquires Air Publishing Limited
23rd Feb 2022 - 06:00
Governor of The Bank of England visits healthcare food company Apetito
23rd Feb 2022 - 05:00
Revamped CUBO Awards open for nominations from universities
22nd Feb 2022 - 10:46
Bournemouth caterer donates thousands of school meals during Storm Eunice
22nd Feb 2022 - 07:00
Covid-19 leads to £115Bn damage to hospitality sector
22nd Feb 2022 - 06:00
Food Standards Scotland launches online guide to encourage healthy diet
22nd Feb 2022 - 06:00
HCA Forum unveils packed speaker programme
22nd Feb 2022 - 05:00
Electrolux Professional creates new custom partner portal
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