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11th Feb 2026 - 07:00
University research project aiming to explore improving public procurement
11th Feb 2026 - 07:00
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
11th Feb 2026 - 06:00
Grab ‘N’ Go Challenge offers school chefs chance to win £1,000 worth of prizes
11th Feb 2026 - 06:00
Chef Louise Wagstaffe launches Gluten Free Catering book
11th Feb 2026 - 05:00
Green & Fortune starts new catering partnership with London Museum
11th Feb 2026 - 05:00
Global Infusion Group achieves B Corp certification
More News
1st Mar 2022 - 05:00
Chartwells Universities partners with Tortilla Mexican Grill
1st Mar 2022 - 05:00
HelloFresh reveals UK’s favourite pancake topping
1st Mar 2022 - 04:00
North Wales Chef ‘over the moon’ to win Junior Chef of Wales cook-off
28th Feb 2022 - 10:12
Scotland survey reveals ‘huge variation’ in uptake of school meals
28th Feb 2022 - 09:16
Guardians of Grub supports Food Waste Action Week 2022
28th Feb 2022 - 07:00
Chartwells Independent celebrates culinary excellence
28th Feb 2022 - 06:00
Bidfresh offers ‘fresh approach’ for Spring
28th Feb 2022 - 06:00
Sodexo receives award for commitment to LGBT & inclusion at work
28th Feb 2022 - 05:00
HRC welcomes support from hospitality industry
28th Feb 2022 - 04:00
National Chef of Wales announces winner
25th Feb 2022 - 08:36
Public Sector Catering Kitchen unveils demonstration line-up
25th Feb 2022 - 08:14
Fun Friday Food Facts, Vol. 8
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