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Latest News
13th Nov 2025 - 08:00
Healthcare food company BonCulina formally goes into administration
13th Nov 2025 - 07:00
PSC Expo to showcase importance of working together to feed healthy & sustainable nation
13th Nov 2025 - 06:00
Compass achieves success at Multicultural Apprenticeship Awards
13th Nov 2025 - 06:00
Webinar featuring Professor Kevin Morgan to explore ‘Meals That Matter’
13th Nov 2025 - 05:00
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
13th Nov 2025 - 05:00
Chef-led Get Seasonal podcast showcases autumnal flavours
More News
2nd Dec 2021 - 07:00
BaxterStorey wins ‘Special Commendation Award’ at City of Glasgow College
2nd Dec 2021 - 06:00
FDF names Apetito’s Paul Freeston as president-elect
2nd Dec 2021 - 06:00
Peas Please delivers 636m vegetable portions into UK food system
2nd Dec 2021 - 05:00
Aramark joins Institute of Hospitality’s sponsored member scheme
2nd Dec 2021 - 05:00
Research reveals UK’s favourite Christmas Dinner meats
1st Dec 2021 - 09:44
UK Prime Minister showcases ‘best of British’ food & drink
1st Dec 2021 - 08:45
IGD finds 78% uplift in fruit & veg sales when prices reduced
1st Dec 2021 - 06:00
Springboard Charity starts Christmas appeal
1st Dec 2021 - 05:00
Essential Cuisine hosts charity advent calendar
1st Dec 2021 - 05:00
Amadeus gearing up for Christmas at NEC
1st Dec 2021 - 04:00
Adande introduces refrigeration energy labelling guide
30th Nov 2021 - 10:21
ESS supports Royal Navy & Royal Marines charity cookbook
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