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11th Feb 2026 - 07:00
University research project aiming to explore improving public procurement
11th Feb 2026 - 07:00
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
11th Feb 2026 - 06:00
Grab ‘N’ Go Challenge offers school chefs chance to win £1,000 worth of prizes
11th Feb 2026 - 06:00
Chef Louise Wagstaffe launches Gluten Free Catering book
11th Feb 2026 - 05:00
Green & Fortune starts new catering partnership with London Museum
11th Feb 2026 - 05:00
Global Infusion Group achieves B Corp certification
More News
3rd Mar 2022 - 06:00
UKHospitality calls on Government to help businesses move away from single-use plastics
3rd Mar 2022 - 05:00
JJ Foodservice positions itself as ‘refugee friendly workplace’
3rd Mar 2022 - 05:00
Master Chefs of Great Britain starts seafood competition
2nd Mar 2022 - 09:46
Contract catering sector sales remain below pre-Covid levels
2nd Mar 2022 - 07:00
Welsh Government announces £13m plan to reduce obesity
2nd Mar 2022 - 06:00
Exercise Joint Caterer (EJC) competition unveils schedule
2nd Mar 2022 - 06:00
Veg Power creates Eat Them To Defeat Them guide for schools
2nd Mar 2022 - 05:00
Craft Guild of Chefs celebrates 20 years of the Graduate Awards
2nd Mar 2022 - 05:00
Contract caterer Elior appoints new chief information officer
1st Mar 2022 - 09:22
Nadhim Zahawi hosts meeting with Jamie Oliver over school food improvements
1st Mar 2022 - 07:00
Charities mobilise local communities to campaign for sustainable school meals
1st Mar 2022 - 06:00
Quorn investigates flexitarian diet with in-depth menu report
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