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Latest News
11th Feb 2026 - 07:00
University research project aiming to explore improving public procurement
11th Feb 2026 - 07:00
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
11th Feb 2026 - 06:00
Grab ‘N’ Go Challenge offers school chefs chance to win £1,000 worth of prizes
11th Feb 2026 - 06:00
Chef Louise Wagstaffe launches Gluten Free Catering book
11th Feb 2026 - 05:00
Green & Fortune starts new catering partnership with London Museum
11th Feb 2026 - 05:00
Global Infusion Group achieves B Corp certification
More News
9th Mar 2022 - 04:00
Chef wins £500 with Tilda’s ‘Basmati Bonanza’
8th Mar 2022 - 10:07
Bolton NHS Foundation Trust reduces food waste to just 6%
8th Mar 2022 - 07:00
FutureChef competition announces record number of female finalists
8th Mar 2022 - 06:00
UKHospitality offers Ukraine crisis support
8th Mar 2022 - 05:00
Civica unveils new software feature to help caterers cut down on carbon
8th Mar 2022 - 05:00
BaxterStorey hosts homecoming dinner for Sir Alex Ferguson
8th Mar 2022 - 04:00
Applications closing for fully funded Scottish chef training programme
7th Mar 2022 - 07:00
Sodexo creates Appetite for Action report to help tackle food waste
7th Mar 2022 - 07:00
Chefs in Schools releases ‘Feed Your Family’ cookbook
7th Mar 2022 - 06:00
HelloFresh reveals UK’s favourite pies to celebrate British Pie Week
7th Mar 2022 - 06:00
Allmanhall secures further 20 schools as procurement partner
7th Mar 2022 - 05:00
Kafoodle partners with My Emissions for carbon labelling
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