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Latest News
11th Feb 2026 - 07:00
University research project aiming to explore improving public procurement
11th Feb 2026 - 07:00
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
11th Feb 2026 - 06:00
Grab ‘N’ Go Challenge offers school chefs chance to win £1,000 worth of prizes
11th Feb 2026 - 06:00
Chef Louise Wagstaffe launches Gluten Free Catering book
11th Feb 2026 - 05:00
Green & Fortune starts new catering partnership with London Museum
11th Feb 2026 - 05:00
Global Infusion Group achieves B Corp certification
More News
15th Mar 2022 - 06:00
Pasta King promotion offers two weeks of free meals
15th Mar 2022 - 05:00
Tobun attends Clarence House reception recognising leading black Britons
14th Mar 2022 - 10:10
Public Sector Catering Expo gears up for 15 March opening
14th Mar 2022 - 07:00
Compass celebrates International Women’s Day
14th Mar 2022 - 06:00
MasterChef champion 2021 returns to University College Birmingham
14th Mar 2022 - 06:00
Veteran foodservice consultant Peter Pitham dies
14th Mar 2022 - 05:00
Lakeland Dairies Foodservice creates ‘fortification focus’ resources for N&H Week
11th Mar 2022 - 07:00
Jeanette Orrey wins APPG Excellence in School Food Award
11th Mar 2022 - 07:00
Compass Scotland celebrates AHS partnership during Scottish Apprenticeship Week
11th Mar 2022 - 07:00
Fun Friday Food Facts, Vol. 10
11th Mar 2022 - 06:00
Quorn hosts chef masterclass with Chantelle Nicholson
11th Mar 2022 - 06:00
Brakes helps customers to understand calorie labelling legislation
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