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Latest News
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1st Apr 2026 - 07:00
Natasha Allergy Research Foundation calls on Government to appoint Allergy Tsar
1st Apr 2026 - 07:00
DfE launches market engagement exercise for school catering providers
1st Apr 2026 - 06:00
Contract caterer Eurest starts own coffee brand
1st Apr 2026 - 06:00
Kff creates care home resource to enhance support for caterers
1st Apr 2026 - 05:00
Sodexo recognised as one of world's most ethical companies for 3rd time
1st Apr 2026 - 05:00
Graduate Awards extend entry deadline for young chefs
More News
5th May 2022 - 09:45
Sodexo to feature in official Queen’s Platinum Jubilee pageant
5th May 2022 - 08:13
South East of England chef advances to 2022 SCOTY final
5th May 2022 - 07:00
Hollis Mead Organic Dairy sponsors Love British Food’s public sector working groups
5th May 2022 - 06:00
Craft Guild & Curry Connect join forces to support Ukraine
5th May 2022 - 05:00
UKHospitality urges Government to build talent pipeline for future
5th May 2022 - 05:00
Steve Munkley becomes head judge for NACC competition
4th May 2022 - 09:16
Waltham Forest schools top UK Greenest School Menu League
4th May 2022 - 07:00
Sustain welcomes junk food advertising restrictions
4th May 2022 - 06:00
Sodexo secures new contract at St Bartholomew’s Hospital
4th May 2022 - 06:00
Public Sector Catering to host three demos during Plant-Based Week
4th May 2022 - 05:00
Toque d’Or competition announces three winners
4th May 2022 - 05:00
HIT Training launches plant-based training programme
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