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Latest News
13th Nov 2025 - 08:00
Healthcare food company BonCulina formally goes into administration
13th Nov 2025 - 07:00
PSC Expo to showcase importance of working together to feed healthy & sustainable nation
13th Nov 2025 - 06:00
Compass achieves success at Multicultural Apprenticeship Awards
13th Nov 2025 - 06:00
Webinar featuring Professor Kevin Morgan to explore ‘Meals That Matter’
13th Nov 2025 - 05:00
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
13th Nov 2025 - 05:00
Chef-led Get Seasonal podcast showcases autumnal flavours
More News
21st Dec 2021 - 05:00
JJ Foodservice to share 5% of all profits with employees
21st Dec 2021 - 05:00
HCA Forum planning to ‘Embrace the Future’
20th Dec 2021 - 07:00
PSC announces Dr Rupy Aujla as keynote speaker for Expo
20th Dec 2021 - 07:00
Aramark UK acquires Wilson Vale
20th Dec 2021 - 06:00
Eastleigh College achieves Craft Guild of Chefs accreditation
20th Dec 2021 - 06:00
Research shows UK hospitality workers likely to show up for work
20th Dec 2021 - 05:00
UKHospitality calls for financial support as industry suffers £4Bn sales drop
20th Dec 2021 - 05:00
Survey finds beef as UK’s favourite kind of carvery
17th Dec 2021 - 07:00
Pasta King creates seasonal specials for new January school term
17th Dec 2021 - 07:00
Craft Guild of Chefs opens nominations for 2022 Awards
17th Dec 2021 - 06:00
PSC100 chair shares thank you message to public sector catering industry
17th Dec 2021 - 06:00
Festive Friday Food Facts, Vol. 49
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