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Latest News
11th Feb 2026 - 07:00
University research project aiming to explore improving public procurement
11th Feb 2026 - 07:00
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
11th Feb 2026 - 06:00
Grab ‘N’ Go Challenge offers school chefs chance to win £1,000 worth of prizes
11th Feb 2026 - 06:00
Chef Louise Wagstaffe launches Gluten Free Catering book
11th Feb 2026 - 05:00
Green & Fortune starts new catering partnership with London Museum
11th Feb 2026 - 05:00
Global Infusion Group achieves B Corp certification
More News
17th Mar 2022 - 05:00
Exclusive Ranges joins forces with JIPA International
17th Mar 2022 - 05:00
Survey finds only 20% of hospitality businesses know where food waste is coming from
16th Mar 2022 - 08:19
Andy Jones to step down as PSC100 Group chair
16th Mar 2022 - 08:04
Chris Packham ‘inspires’ attendees at Public Sector Catering Expo
16th Mar 2022 - 06:00
Take part in buying standards consultation, urges minister
16th Mar 2022 - 06:00
Shadow schools minister pays tribute to catering teams
16th Mar 2022 - 05:00
National Vegetarian Week to celebrate plant-based food
16th Mar 2022 - 05:00
Tilda Chef Team of the Year reveals finalists
15th Mar 2022 - 09:14
Doors open for start of Public Sector Catering Expo 2022
15th Mar 2022 - 08:00
Public Sector Catering Awards 2022 – full shortlist announced
15th Mar 2022 - 07:56
Survey suggests English public would support introduction of universal free school meals
15th Mar 2022 - 06:00
Food and drink sector delivering on net zero ambition
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