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Latest News
View News Archive
11th Feb 2026 - 05:00
Green & Fortune starts new catering partnership with London Museum
11th Feb 2026 - 05:00
Global Infusion Group achieves B Corp certification
10th Feb 2026 - 07:00
Medirest launches plant-powered menu trial with Greener by Default
10th Feb 2026 - 07:00
Public Sector Catering Awards nomination deadline approaching
10th Feb 2026 - 06:00
Benugo wins contract to ‘transform’ 32 Jon Lewis in-store restaurants
10th Feb 2026 - 06:00
Three Welsh councils reduce salt & sugar during mealtimes at schools
More News
22nd Mar 2022 - 06:00
Sodexo sourcing scheme finds 15 Scottish suppliers
22nd Mar 2022 - 05:00
Pasta King receives ‘stunning response’ to seasonal specials
22nd Mar 2022 - 05:00
Six colleges advance to finals of Zest Quest Asia 2022
21st Mar 2022 - 09:53
Defra creates Public Sector Food and Catering guide for SMEs
21st Mar 2022 - 07:00
FareShare redistributes a quarter of a billion meals during pandemic
21st Mar 2022 - 06:00
Social Bite partners with BaxterStorey to fight homelessness
21st Mar 2022 - 06:00
Food for Life names winner of 2021 Peter Melchett Award
21st Mar 2022 - 05:00
CRB Cunninghams launches virtual parent-school messaging tool
21st Mar 2022 - 05:00
Competition hots up as Toque d’Or announces finalists for Heats
18th Mar 2022 - 08:44
Fun Friday Food Facts, Vol. 11
18th Mar 2022 - 07:00
Hospital Caterers Association announces annual awards shortlist
18th Mar 2022 - 06:00
Springboard FutureChef crowns Phoebe Lawson as best young cook
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