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Latest News
View News Archive
11th Feb 2026 - 05:00
Green & Fortune starts new catering partnership with London Museum
11th Feb 2026 - 05:00
Global Infusion Group achieves B Corp certification
10th Feb 2026 - 07:00
Medirest launches plant-powered menu trial with Greener by Default
10th Feb 2026 - 07:00
Public Sector Catering Awards nomination deadline approaching
10th Feb 2026 - 06:00
Benugo wins contract to ‘transform’ 32 Jon Lewis in-store restaurants
10th Feb 2026 - 06:00
Three Welsh councils reduce salt & sugar during mealtimes at schools
More News
24th Mar 2022 - 06:00
ESS embarks on new adventure with Scouts Scotland
24th Mar 2022 - 05:00
Independent caterer BM appoints nutritionist to support food strategy
24th Mar 2022 - 05:00
Crimple joins forces with Harrogate Neighbours to share surplus food
23rd Mar 2022 - 08:58
North Yorkshire Council starts healthy school meals campaign
23rd Mar 2022 - 07:00
NACC launches Care Chef of the Year 2022 competition
23rd Mar 2022 - 06:00
Premier Foods receives recognition for animal welfare improvement
23rd Mar 2022 - 06:00
Vacherin unveils Nutritious + Delicious 2.0
23rd Mar 2022 - 05:00
Springboard appoints three new trustees
23rd Mar 2022 - 05:00
Lakeland Dairies discovers what consumers want when eating out this Easter
22nd Mar 2022 - 09:48
Defra Minister Victoria Prentis on Government buying standards consultation
22nd Mar 2022 - 08:31
FDF calls on Government to act now to ease ‘inevitable’ food price inflation
22nd Mar 2022 - 06:00
Sodexo sourcing scheme finds 15 Scottish suppliers
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