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Chef Louise Wagstaffe launches Gluten Free Catering book

11th Feb 2026 - 06:00

Chef Louise Wagstaffe launches Gluten Free Catering book

University research project aiming to explore improving public procurement

11th Feb 2026 - 06:00

University research project aiming to explore improving public procurement

John Nugent, founder and chief executive of Green & Fortune

11th Feb 2026 - 05:00

Green & Fortune starts new catering partnership with London Museum

Global Infusion Group achieves B Corp certification

11th Feb 2026 - 05:00

Global Infusion Group achieves B Corp certification

Medirest launches plant-powered menu trial with Greener by Default

10th Feb 2026 - 07:00

Medirest launches plant-powered menu trial with Greener by Default

Public Sector Catering Awards nomination deadline approaching

10th Feb 2026 - 07:00

Public Sector Catering Awards nomination deadline approaching

More News

28th Mar 2022 - 06:00

Too Good To Go saves 10m ‘Magic Bags’ of surplus food from going to waste

28th Mar 2022 - 06:00

Royal Navy wins EJC- full list of winners announced

28th Mar 2022 - 05:00

New kitchen opens at Musgrove Park Hospital

28th Mar 2022 - 05:00

Four Booker colleagues awarded butchery honours

25th Mar 2022 - 07:00

Sodexo names Chef of the Year 2022 winner

25th Mar 2022 - 07:00

Chartwells launches Junior Chef Academy

25th Mar 2022 - 07:00

Jeremy Vine to host Public Sector Catering Awards

25th Mar 2022 - 06:00

Fun Friday Food Facts, Vol. 12

25th Mar 2022 - 06:00

BM celebrates third successive Planet Mark accreditation

25th Mar 2022 - 05:00

OAPA starts ‘back on track’ prison leavers project

25th Mar 2022 - 04:00

Seasoned wins events and catering contract at Sea Life Brighton

24th Mar 2022 - 08:54

Country Range Student Chef Challenge reveals 2022 champions