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Latest News
View News Archive
1st Apr 2026 - 07:00
Natasha Allergy Research Foundation calls on Government to appoint Allergy Tsar
1st Apr 2026 - 07:00
DfE launches market engagement exercise for school catering providers
1st Apr 2026 - 06:00
Contract caterer Eurest starts own coffee brand
1st Apr 2026 - 06:00
Kff creates care home resource to enhance support for caterers
1st Apr 2026 - 05:00
Sodexo recognised as one of world's most ethical companies for 3rd time
1st Apr 2026 - 05:00
Graduate Awards extend entry deadline for young chefs
More News
25th May 2022 - 07:00
Umbrella Training launches culinary school for aspiring chefs
25th May 2022 - 07:00
Cancer Research predicts over 21m UK adults will be obese by 2040
25th May 2022 - 06:00
Craft Guild entices chefs to enter National Chef of the Year competition
25th May 2022 - 05:00
OAPA partners with DSA Connect to raise funds for charity
25th May 2022 - 05:00
Staff dining showing strong growth as people embrace hybrid working
24th May 2022 - 07:00
Compassion in World Farming urges Government to address food crisis
24th May 2022 - 06:00
Compass appoints chief climate and sustainability advisor
24th May 2022 - 06:00
Three school chefs reach SCOTY final after winning regional heats
24th May 2022 - 06:00
Industry body UKHospitality releases Levelling Up report
24th May 2022 - 05:00
Solutions company e-f group partners with Methodist Homes
24th May 2022 - 04:00
Ceda welcomes two new board directors
23rd May 2022 - 07:00
Grande Cuisine takes young chefs on gastronomic trip to France
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