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10th Feb 2026 - 07:00
Medirest launches plant-powered menu trial with Greener by Default
10th Feb 2026 - 07:00
Public Sector Catering Awards nomination deadline approaching
10th Feb 2026 - 06:00
Benugo wins contract to ‘transform’ 32 Jon Lewis in-store restaurants
10th Feb 2026 - 06:00
Three Welsh councils reduce salt & sugar during mealtimes at schools
10th Feb 2026 - 05:00
University of Plymouth calls for local care homes to join REFRESH study
10th Feb 2026 - 05:00
HRC reveals Vision Stage line-up featuring Adam Handling & Sally Abé
More News
6th Apr 2022 - 07:00
Independent caterer BM launches low carbon menus
6th Apr 2022 - 07:00
Nottingham schoolchildren take part in healthy eating campaign
6th Apr 2022 - 06:00
Marine Conservation Society releases Good Fish Guide ratings update
6th Apr 2022 - 05:00
Master Chefs of Great Britain hosts annual fundraising lunch
6th Apr 2022 - 05:00
Contractor Bennett Hay recruits director of operations
5th Apr 2022 - 07:00
Food Standards Scotland’s new chair officially in post
5th Apr 2022 - 07:00
Compass celebrates employees with their Be A Star programme
5th Apr 2022 - 06:00
Mary’s Meals feeding over 2m children every school day
5th Apr 2022 - 06:00
Survey finds hospitality workers want more flexibility & appreciation
5th Apr 2022 - 06:00
WFNF policy conference to discuss food strategy White Paper
5th Apr 2022 - 05:00
FPA calls on Defra to make mandatary cup take back a success
4th Apr 2022 - 08:46
Welsh Government invests £25m to kickstart free school meals scheme
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