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Latest News
10th Feb 2026 - 07:00
Medirest launches plant-powered menu trial with Greener by Default
10th Feb 2026 - 07:00
Public Sector Catering Awards nomination deadline approaching
10th Feb 2026 - 06:00
Benugo wins contract to ‘transform’ 32 Jon Lewis in-store restaurants
10th Feb 2026 - 06:00
Three Welsh councils reduce salt & sugar during mealtimes at schools
10th Feb 2026 - 05:00
University of Plymouth calls for local care homes to join REFRESH study
10th Feb 2026 - 05:00
HRC reveals Vision Stage line-up featuring Adam Handling & Sally Abé
More News
12th Apr 2022 - 06:00
Southampton charities awarded joint funding for Queen’s Platinum Jubilee
12th Apr 2022 - 06:00
Cost pressures intensify after foodservice price inflation hits double digits
12th Apr 2022 - 05:00
Apetito appoints Mandy Chambers as general manager of healthcare
12th Apr 2022 - 05:00
Busy Bees competition announces winner
11th Apr 2022 - 10:37
Vending specialist Selecta launches shop with no tills
11th Apr 2022 - 09:10
Nadim & Tanya Ednan-Laperouse receive Industry Recognition Award
11th Apr 2022 - 09:02
Scotland opens discussion about calorie labelling
11th Apr 2022 - 08:29
Shine refurbishes catering facilities at Weston General Hospital
11th Apr 2022 - 07:00
ProVeg programme makes over 5m school meals meat-free
11th Apr 2022 - 05:00
FOH hospitality workers to benefit most from national living wage increases
8th Apr 2022 - 09:58
BaxterStorey victorious at ACE Quiz Night
8th Apr 2022 - 08:52
Seafish releases statement on MCS Good Fish Guide
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