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Latest News
13th Nov 2025 - 08:00
Healthcare food company BonCulina formally goes into administration
13th Nov 2025 - 07:00
PSC Expo to showcase importance of working together to feed healthy & sustainable nation
13th Nov 2025 - 06:00
Compass achieves success at Multicultural Apprenticeship Awards
13th Nov 2025 - 06:00
Webinar featuring Professor Kevin Morgan to explore ‘Meals That Matter’
13th Nov 2025 - 05:00
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
13th Nov 2025 - 05:00
Chef-led Get Seasonal podcast showcases autumnal flavours
More News
8th Dec 2021 - 11:04
The Top 20 ‘most influential’ people named by Public Sector Catering magazine
8th Dec 2021 - 09:52
Mindful Chef introduces carbon labelling
8th Dec 2021 - 09:29
LACA supports upcoming Eat them To Defeat Them campaign
8th Dec 2021 - 08:35
Nestlé Professional opens registrations for Toque d’Or 2022
8th Dec 2021 - 06:00
Strong Roots announces strategic partnership with McCain Foods
8th Dec 2021 - 06:00
Compass Scotland’s Gateway to Employment programme offers eight candidates a role
7th Dec 2021 - 09:21
Wolverhampton pilots new app to improve people’s health through incentives
7th Dec 2021 - 08:35
Unox unveils prize for International Salon Culinaire winners
7th Dec 2021 - 07:00
Springboard supports launch of Skill Up Step Up campaign
7th Dec 2021 - 05:00
Zest Quest Asia heads to Scotland for ‘inspirational’ Upskill Day
7th Dec 2021 - 05:00
BaxterStorey kicks off festive season with food festival
6th Dec 2021 - 09:25
Country Range Group celebrates members and suppliers at event
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