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Latest News
11th Feb 2026 - 07:00
University research project aiming to explore improving public procurement
11th Feb 2026 - 07:00
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
11th Feb 2026 - 06:00
Grab ‘N’ Go Challenge offers school chefs chance to win £1,000 worth of prizes
11th Feb 2026 - 06:00
Chef Louise Wagstaffe launches Gluten Free Catering book
11th Feb 2026 - 05:00
Green & Fortune starts new catering partnership with London Museum
11th Feb 2026 - 05:00
Global Infusion Group achieves B Corp certification
More News
7th Mar 2022 - 04:00
Manufacturer of cooking technology MKN opens new digital centre
4th Mar 2022 - 08:24
Fun Friday Food Facts, Vol. 9
4th Mar 2022 - 07:00
LACA chair takes part in Bidfood podcast on school food
4th Mar 2022 - 07:00
PSC Expo to host ‘State of the Industry’ panel discussion
4th Mar 2022 - 06:00
Compass Scotland partners with chef Stephen McLaughlin
4th Mar 2022 - 05:00
Macphie appoints Kirsty Allan as sustainability manager
4th Mar 2022 - 05:00
Thai sriracha joins ketchup and mayo as a UK table sauce favourite
4th Mar 2022 - 04:00
Lakeland Dairies Colcannon chef competition offers £1,000 Amazon gift card as prize
3rd Mar 2022 - 07:00
#CookForUkraine campaign raises money for children & families
3rd Mar 2022 - 07:00
Norwich FC partners with Norse Catering to help children eat more healthily
3rd Mar 2022 - 06:00
UKHospitality calls on Government to help businesses move away from single-use plastics
3rd Mar 2022 - 06:00
Sodexo announces new senior appointments for schools and universities
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