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10th Apr 2026 - 07:00
Contract caterer The Pantry celebrates 20th anniversary
10th Apr 2026 - 07:00
Andy Kemp MBE secures Lifetime Achievement accolade at Public Sector Catering Awards
10th Apr 2026 - 06:00
HRC unveils 10-point pledge to improve women’s future in hospitality
10th Apr 2026 - 06:00
TUCO reveals winners of 2026 Competitions event
10th Apr 2026 - 05:00
Apetito & Wiltshire Farm Foods gain permission for new production facility
10th Apr 2026 - 05:00
London’s Pewterers’ Hall appoints Dinner Ladies as sole catering partner
More News
25th Jan 2021 - 10:34
Hillstone Primary School creates FSM parcels
25th Jan 2021 - 09:27
Hospitality sector leading way towards net zero suggests survey
25th Jan 2021 - 09:07
Apetito pilots ‘rapid’ Covid-19 testing on keyworkers
25th Jan 2021 - 08:48
Springboard extends deadline for Awards for Excellence
25th Jan 2021 - 06:00
Zero Waste Scotland joins university food waste project
25th Jan 2021 - 05:00
John Lewis Partnership supports families impacted by Covid-19
22nd Jan 2021 - 09:32
UKHospitality warns over sector closures
22nd Jan 2021 - 09:10
TDET provides 600 food parcels for vulnerable families
22nd Jan 2021 - 08:52
Collaborative model launches to support post-Covid workplace catering
22nd Jan 2021 - 08:37
Hospitality sector welcomes Skills for Jobs White Paper
22nd Jan 2021 - 05:00
Fun Friday Food Facts, Vol. 3
21st Jan 2021 - 09:00
Prestige Purchasing starts ‘The Club’ to support hospitality operators
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