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19th Nov 2025 - 08:00
Gareth Wyn Jones makes rallying cry to put more British produce on public sector menus
19th Nov 2025 - 07:00
Timeline at PSC Expo celebrates 125 years of public sector catering
19th Nov 2025 - 07:00
Sodexo launches new roadmap to accelerate sustainability journey
19th Nov 2025 - 06:00
Catering company Fosters Events achieves 4 major contract extensions
19th Nov 2025 - 06:00
British Dietetic Association calls for universal primary free school meals
19th Nov 2025 - 05:00
Middleton Foods begins development of £4m manufacturing facility
More News
26th Aug 2020 - 11:01
Foodservice equipment industry stalwart and former Falcon Director Colin Nevitt dies
25th Aug 2020 - 08:30
Meatless Farm launches first plant-based fast food ‘drive-through’ outlet
25th Aug 2020 - 08:30
Bartlett Mitchell launches delivered-in service to help workplace recovery
25th Aug 2020 - 08:00
Tackle obesity and diabetes by 'building healthier communities', says report
25th Aug 2020 - 08:00
Eat Out to Help Out at the zoo - and other places too …
24th Aug 2020 - 11:19
Catering industry joins farmers and butchers in celebration of British lamb
24th Aug 2020 - 10:58
Eat Out to Help Out is ‘shot in the arm’ for hard-pressed hospitality industry
24th Aug 2020 - 10:39
Crisps and cold beans – the lockdown lunches of Britain’s home workers
24th Aug 2020 - 08:51
More local, public food procurement ‘can boost’ Cornwall’s economy post Covid-19
24th Aug 2020 - 08:42
BSI offers webinar on pandemic safe working guidelines
24th Aug 2020 - 08:11
Wales invited to host prestigious event for world’s top chefs next year
21st Aug 2020 - 11:33
Fun Friday Food Facts, Vol. 32
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