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Latest News
10th Apr 2026 - 07:00
Contract caterer The Pantry celebrates 20th anniversary
10th Apr 2026 - 07:00
Andy Kemp MBE secures Lifetime Achievement accolade at Public Sector Catering Awards
10th Apr 2026 - 06:00
HRC unveils 10-point pledge to improve women’s future in hospitality
10th Apr 2026 - 06:00
TUCO reveals winners of 2026 Competitions event
10th Apr 2026 - 05:00
Apetito & Wiltshire Farm Foods gain permission for new production facility
10th Apr 2026 - 05:00
London’s Pewterers’ Hall appoints Dinner Ladies as sole catering partner
More News
3rd Feb 2021 - 06:00
Hobart ‘making a difference’ in UK Hospitals
3rd Feb 2021 - 05:00
Nutritionist creates six plant-based meals to support employee immunity
2nd Feb 2021 - 08:45
Umbrella Training joins forces with Mr Motivator
2nd Feb 2021 - 07:00
Arena hosts ‘Hospitality- The Road to Recovery’ webinar
2nd Feb 2021 - 06:00
HIT Training launches plant-based catering qualification
2nd Feb 2021 - 06:00
New ‘centre for excellence’ aims to improve global food security
2nd Feb 2021 - 05:00
Aimia Foods wins vending ‘Supplier of the Year’ award
1st Feb 2021 - 09:48
Industry tributes flood in for ‘gentleman chef’, Andrew Bennett MBE
1st Feb 2021 - 08:41
British Leek Growers Association launches lockdown competition
1st Feb 2021 - 08:24
UKHospitality reacts to Treasury’s ‘Eat Out To Help Out’ data
1st Feb 2021 - 07:00
WRAP names organisations committed to Food Waste Action Week
1st Feb 2021 - 06:00
MasterChef star shares tips with Sheffield College students
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