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13th Feb 2026 - 07:00
Dolce comes top 3 in ProVeg UK’s school contract catering ranking
13th Feb 2026 - 07:00
Thirteen Compass chefs selected for 'Forward with Marcus Wareing' programme
13th Feb 2026 - 06:00
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
13th Feb 2026 - 06:00
Genuine Dining starts programme for people with learning disabilities
13th Feb 2026 - 05:00
Bennett Hay opens new central production kitchen to support growth
13th Feb 2026 - 05:00
Nestlé makes new corporate appointments for 2026
More News
2nd Dec 2020 - 07:00
Lamb Weston's Dukes of Chippingdom campaign wins double at B2B Marketing Awards
2nd Dec 2020 - 06:00
Compass creates new district business and apprenticeship programme
2nd Dec 2020 - 06:00
Replacing red meat with plant foods may reduce risk of heart disease, says study
2nd Dec 2020 - 05:00
Mary’s Meals launches ‘Big Family Christmas’ campaign
1st Dec 2020 - 08:59
Cedabond recruits Martin Allen as business development manager
1st Dec 2020 - 08:41
Letter urges Scottish Government to rethink ‘unfair’ hospitality restrictions
1st Dec 2020 - 08:29
Soil Association welcomes Government’s plans for sustainable farming from 2021
1st Dec 2020 - 06:00
Lakeland Dairies releases free piping kit to support care caterers
1st Dec 2020 - 06:00
Popularity of hash browns changing the face of traditional English breakfast
1st Dec 2020 - 05:00
Springboard UK announces line-up for virtual Christmas carol service
30th Nov 2020 - 09:49
Brighton and Hove receive UK’s first Gold Sustainable Food Place Award
30th Nov 2020 - 07:00
PSC to host mental health and resilience webinar 3 Dec
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