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Latest News
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13th Feb 2026 - 07:00
Dolce comes top 3 in ProVeg UK’s school contract catering ranking
13th Feb 2026 - 07:00
Thirteen Compass chefs selected for 'Forward with Marcus Wareing' programme
13th Feb 2026 - 06:00
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
13th Feb 2026 - 06:00
Genuine Dining starts programme for people with learning disabilities
13th Feb 2026 - 05:00
Bennett Hay opens new central production kitchen to support growth
13th Feb 2026 - 05:00
Nestlé makes new corporate appointments for 2026
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8th Dec 2020 - 08:34
Poll reveals 88% of Brits think cages are cruel
8th Dec 2020 - 06:00
Contract caterer Elior transitions to 100% electrical fleet
8th Dec 2020 - 05:00
LACA announces date for NSMW 2021
7th Dec 2020 - 10:29
162m extra portions of veg served over three years of Peas Please initiative
7th Dec 2020 - 09:26
Top 20 ‘most influential’ in public sector catering – part 4
7th Dec 2020 - 07:00
New briefing paper finds price of fruit & veg set to increase by 4%
7th Dec 2020 - 06:00
Virtual CUBO Awards celebrates excellence across UK universities
7th Dec 2020 - 05:00
Love British Food calls on PM to encourage public sector to buy British
7th Dec 2020 - 05:00
Services provider Compass announces managing director for RA Group
4th Dec 2020 - 08:59
Fun Friday Food Facts, Vol. 47
4th Dec 2020 - 07:00
Global services company Sodexo invests in Fooditude
4th Dec 2020 - 06:00
EFSA develops new tool to support food operators
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