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15th Apr 2026 - 07:00
Erica Bell wins Caterer of the Year title at Hospital Caterers Association Awards
15th Apr 2026 - 07:00
School pupils & hospital patients in England to benefit from local food procurement
15th Apr 2026 - 07:00
Hospital Caterers Association 2026 - first day Forum highlights
15th Apr 2026 - 06:00
International Salon Culinaire crowns Best in Class winners at Excel London
15th Apr 2026 - 06:00
Compass Group’s Eating at Work Report outlines 5 key trends
15th Apr 2026 - 05:00
The University Caterers Organisation (TUCO) opens entries to 2026 Awards
More News
24th Feb 2021 - 06:00
Essential Cuisine launches new range of ‘innovation boxes’
24th Feb 2021 - 05:00
Love British Food announces dates for British Food Fortnight
23rd Feb 2021 - 09:11
Le Cordon Bleu to host live pastry demonstration
23rd Feb 2021 - 08:50
Industry reacts to Boris Johnson's roadmap announcement
23rd Feb 2021 - 08:26
DfE lays out school meals guidance for 8th March return
23rd Feb 2021 - 08:23
Sodexo celebrates Fairtrade Fortnight 2021
23rd Feb 2021 - 05:00
Morrisons donates 60,000 pizza-making kits to fight holiday hunger
22nd Feb 2021 - 10:31
Love Seafood campaign encourages shift in seafood consumption levels
22nd Feb 2021 - 10:02
Premier Foodservice releases school chefs guide
22nd Feb 2021 - 08:50
Hospitality supply chain businesses on ‘verge of collapse’ suggests research
22nd Feb 2021 - 08:18
SCOTY 2020 winner Holly Charnock to share FSM parcel advice on LACA webinar
22nd Feb 2021 - 05:00
Roadchef leads the way as Britain’s greenest motorway services
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