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Latest News
19th Nov 2025 - 08:00
Gareth Wyn Jones makes rallying cry to put more British produce on public sector menus
19th Nov 2025 - 07:00
Timeline at PSC Expo celebrates 125 years of public sector catering
19th Nov 2025 - 07:00
Sodexo launches new roadmap to accelerate sustainability journey
19th Nov 2025 - 06:00
Catering company Fosters Events achieves 4 major contract extensions
19th Nov 2025 - 06:00
British Dietetic Association calls for universal primary free school meals
19th Nov 2025 - 05:00
Middleton Foods begins development of £4m manufacturing facility
More News
22nd Sep 2020 - 09:51
Springboard launches fundraising challenge to celebrate 30th anniversary
22nd Sep 2020 - 08:15
WRAP says recycling rises in 2020; ‘but still room for improvement’
22nd Sep 2020 - 08:10
What’s happening to the chefs of tomorrow? Join our webinar to find out
21st Sep 2020 - 11:23
Sodexo ‘puts national pride’ on during British Food Fortnight
21st Sep 2020 - 11:14
Report on UK’s ‘broken’ food system says little progress being made
21st Sep 2020 - 10:55
Hospitality footfall growing, but warning over any new lockdown measures
21st Sep 2020 - 10:40
Procurement business Foodbuy wins industry initiative award
18th Sep 2020 - 09:29
TheFork, Europe’s leading online restaurant booking site, launches in the UK
18th Sep 2020 - 08:49
Catering equipment distributor organisations plan joint venture
18th Sep 2020 - 08:33
Research reveals concerns of UK employees as workplaces reopen
18th Sep 2020 - 08:20
Pelican Procurement on the move
18th Sep 2020 - 08:14
LACA’s initiative to encourage schools to return to hot meals
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